Paper Moon Albany in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Bagels $8
    • Cream cheese & preserves
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Hot Cakes $18.5
    • Add bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH LUNCH
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day P.O.A
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
DINNER MENU - TO START DINNER MENU - TO START
  • Garlic Bread $7
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS DINNER MENU - MAINS
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES DINNER MENU - SIDES
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Green Beans $8
    • Sauteed in garlic butter
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mashed Agria potatoes $8
  • Roasted baby potatoes $8
    • with aioli
  • Rosemary dusted fries $7
    • with aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
DESSERTS DESSERTS
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Crepe Suzette $10
    • served with orange liqueur sauce

Nearby Sample Menus

Meet Fresh (sample menu)
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Mochi ball $5.00
  • Tofu pudding with taro $8.50
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Taro ball snowflake ice $13.80
  • Tofu pudding with barley $8.50
Geeks On Sainsbury (sample menu)
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Pokeno Bacon / Salmon $5.00
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • - add melted mozzarella fried kimchi $5.00
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Tony's Lord Nelson (sample menu)
  • S=Small / L=Large
  • -Angus fillet with anchovy butter $38.00
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
The Shelf (sample menu)
  • -Seasonal fruits $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Add Vanilla Ice Cream $5.00
  • -With baby spinach & mushroom (V) $18.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Golden Sea Horse Takeaway (sample menu)
  • 83. Mussel Fritter $2.50
  • 51. B.B.Q Pork $10.00
  • 62. Chicken & Sweet Corn Soup $8.00
  • 22. Steak $10.00
  • 23. Pork $10.00
  • Special B $26.00
    • Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
  • 42. Steak $10.00
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
Mairangi Bay Fisheries (sample menu)
  • Tomato
  • Banana Fritters $1.50
  • Crab Sticks $1.20
  • One Meat Filling $3.00
  • Squid rings $1.00
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Cheese Burger $4.00
  • Chicken Nuggets $0.60
Damas Kino (sample menu)
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Tabuleh $6.00
  • Chips $5.00
  • Whole Chicken $20.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Extra Toast $3.00
  • Halloumi $5.00
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
Cafe Hibiscus (sample menu)
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
Mrs Sushi (sample menu)
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
Carlaw Park Cafe (sample menu)
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Salmon $6.00
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
  • Bagel $15.90
    • w smoked salmon, green salad
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
Homa Kebab Cafe (sample menu)
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Classic Vegetarian Roll $12.90
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Cheese / Hot and Spicy $1.50
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
Bridge It Cafe (sample menu)
  • Camembert cheese on green salad $13.00
  • Baked bean on toast $6.50
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Chips $4.00
  • 2 Bacon $4.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
The Zuu Cafe & Bakehouse (sample menu)
  • 26. Wrap $5.50
  • Sweet Slices, Paste and we also do catering.
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • With cream cheese, avocado & tomato $10.00
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • Also Available Fresh Made daily
  • 7. Bacon Egg Benedict $14.90
Lava Land's Cafe (sample menu)
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Paper Moon Albany

Paper Moon Albany

location

Address

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

04473237

email

Email

albanypapermoon@gmail.com

clock

Opened hours

Sunday 8:00 - 17:30 Monday 8:30 - 18:00 Tuesday 8:30 - 18:00 Wednesday 8:30 - 18:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 8:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand
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