Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Salt and pepper calamari with thai chili sauce $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Garlic and sesame prawns $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50