Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell149 in Auckland Menu
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BREADS- Garlic bread $7
- Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
- Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES- Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
- Flat lamb meatballs, sumac, lemon yoghurt $12
- Spiced salt & pepper calamari, green chilli aioli $11
- Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
- Dutch chicken croquettes, fritessaus, curry ketchup $12
- Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
- Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS- Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
- Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
- Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
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Hereford Striploin 300grm (grass fed, aged 21 days) $32
- Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
- Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
- Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
- Fresh market fish, we will inform you of today’s preparation $33
- Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
- English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES- Roasted beetroot, crème friache $9
- Sautéed French beans, garlic, orange gremolata $9.5
- Steamed broccolini, lemon virgin olive oil $9.5
- Ice burg lettuce w Green Goddess dressing $9
- Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
- Salt & vinegar fries $7.5
- Polenta fries w wasabi mayonnaise $7.5
DESSERT- Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
- Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
- Baked cheesecake – we will inform you of today’s flavour $14
- Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
- Organic apple & rhubarb crumble served w liquid cream & ice cream $14
- Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
- A choice of three scoops of Italian Gelato $14
- Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE-
Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
Nearby Sample Menus
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- - Add Fried Egg $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Soup of the Day $14.00
-
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
-
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
- Chips and Aioli $7.50
- Organic Free Range Eggs - Any Style $12
-
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
-
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
-
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
- Free range streaky bacon $6.00
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Black Pudding $5.50
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Free range poached egg $2.50
- Vegetable $9.00
-
LAMB CURRY $11.00
- Served with Rice or Roti
- Prawn $13.00
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
-
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
- Vegetable $10.00
- Vegetable $10.00
- Vegetable $9.00
-
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
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Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
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Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
-
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
-
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
-
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
-
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
-
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
- H=Half / F=Full
- Cheese Naan / Laccha Parantha $4.00
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
- Beef tendon soup with spring onions $15
- Buck wheat noodle with hot ard spicy chilli paste $13
- Beef rib soup $15
- Deep fried chicken with sweet chilli or teriyaki sauce $13
-
Bbq bulgogi $17
- Marinated beef with home made sauce
-
Galbi sal $17
- Non marinated beef rib finger
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
-
Cha dol bak yi $19
- Sliced marbled beef
- Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
-
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
- Coulommier, cherry, compote, France $17.50
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Colston Bassett stilton, quince paste, England $19.50
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Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
-
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
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Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
- Cream mushroom $13.80
- Chicken salad $8.90
-
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
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Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
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French toast $11.80
- Served with bacon, grilled banana & maple syrup
- Calamari with Salad $13.50
-
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
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Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
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Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
- Garden Salad $7.50
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Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
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Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
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Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
- Kumara Fries $10
-
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
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Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
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Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
- Onion Rings $8
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Pulled Beef $14
- caramelised onions & chipotle mayo
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Mini burger $11.00
- homemade chicken pattie, salad & chips
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Toast $5.20
- with butter and jam/peanut butter
- Add manuka smoked bacon $4.00
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Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
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Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
- Homemade fish fingers & chips $9.00
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Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
- Homemade nuggets & chips $9.00
- AVAILABLE TILL 3PM
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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-Citrus Pulled pork
- slaw / sriracha mayo
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
- Mashed potato with scalion $12.00
- Sauteed fat beef $14.00
- Griddle cooked tea tree mushrooms $20.00
- Thai Rice with beef tenderloin $20.00
- Old Duck Soup $18.00
- Dry Fried Fish in Sichuan style $28.00
- Vegetables Casserole in farmhouse style $14.00
- pickled vegetables $8.00
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Ham & pineapple cheese
- Potato cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Double cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Beef cheese
Parnell149
Phone
093093878
Opened hours
Monday Closed
Tuesday 12–3PM, 6–11PM
Wednesday 12–3PM, 6–11PM
Thursday 12–3PM, 6–11PM
Friday 12–3PM, 6–11PM
Saturday 12–3PM, 6–11PM
Sunday 12–3PM, 6–11PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Diner
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , Dinner , Child-friendly , Outdoor Seating
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Diner Menus
- Auckland Region Diner Menus
