Parrot & Jigger Bar-Brewery-Bistro in Auckland Menu -

Nearby Sample Menus

Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.

POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
Boiled Egg and Soldiers
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Pancakes with Bacon, banana or Berries and Maple Syrup
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Chocolate Coffee Mousse GF

- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
5 Grilled Tenderloins $11.90
- Choose your basting
Swiss Cheese $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
1/2 Chicken $12.90
- Nothing half hearted here!
Chips
Grilled Haloumi $1.50

Thick Chips (Small/ Large) $5/$7
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*French Toast & Berries $13
- With banana & maple syrup
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5

Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
SALAD
MINI BIBIMBAP
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
COURGETTE $4.00
- sliced courgette - zucchini

Cheese & Garlic Naan $4.00
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
Paneer Makhani $12.00
- Fresh indian cottage cheese cooked in a buttery tomato sauce.
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.

Cheesy Omelette served with salad & chips $10
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Sausage / Egg / Chips $10
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Fish Fingers 4x $6
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Mini Hotdogs 4x $6
Scotch fillet served with salad & chips $16

Zaatar $4.00
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
One Dog $4.50
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
Cheese & marmite $4.50

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp
Hand Cut Chips $9.00
- With aioli
9 Course $105.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add mushrooms
Toasted New York bagel $11.00
- cream cheese and preserve
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Winter harvest hash $5.00
- add Aoraki salmon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto

Parrot & Jigger Bar-Brewery-Bistro