Parrs Bakery & Cafe in Auckland Menu

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Parrs Bakery & Cafe in Auckland has no menu available, but can choose from many other options such as -Small Kiwi or BEEF from Kiwi Roast. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. Best Ugly Bagels includes a wide range like BUTTER UP! or SCHMEARZ. Banana fritter and Sushi platter from . Fishy Business offers Legend of Hong Kong Chinese Restaurant and Won Ton Soup.

Nearby Sample Menus

Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Fried Egg $3.00
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Top Any Steak with Scallops $7.90
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Roast Pork $10.00
Curry Chicken with Veges $16.00
Roast Pork $10.00
Curry Beef $11.00
Seafood $14.00
Egg-Plant Casserole (with salted fish) $17.00
Curry Chicken $11.00
Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce

Prawn $14.50
Pork Cashew & Vege $15.50
KIDS $8.00/$8.00/$8.00
Pork & Vege $14.00
Chicken $13.00
Chicken & Sweet Corn Soup $8.00
Egg $11.00
Combination Meat $14.00

Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Tuna preserved, panzanella salad $18.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50

SLOW COOKED CHILLI PRAWNS ON RICE $20.00
HAINANESE CHICKEN RICE $13.00
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$18.00 Large
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
$15.00 Regular
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto

Pigtail fries, bobbyjohn, aioli $12
Smoked potato salad, pickled red onion, crispy bacon $9
Chicken Maryland - Corn salsa, avocado mousse $28
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Vege of the day MP
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34

Smoked potato waffle, avocado mousse $13
Potato cod croquette $3.5
New Zealand cheeses, apple, grapes, chutney, crackers $30
Eggplant chips, pistachio dip $14
Duck fat potato skins, garlic, rosemary, aioli $12
Baked polenta, shitake mushrooms, crisp kale $18
Roasted duck breast, ginger, bok choy $32
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34

Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Roti $2.00
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
Extra Meat $2.00
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables

BBQ Pork Fried Rice $8.50
Egg Foo Yong
BBQ Pork Fried Rice
Steak and Onion $2.80
Chicken Fried Rice
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Fish $3.00

Chicken Panini + Avocado $6.00
Cheese & Onion $3.50
Chocolate Fudge Slice $2.20
Ham or Chicken $6.30
Ham $3.50
Cheese Burger $4.20
Sausage Meal $9.00
Hot Chips $2.60

Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Halloumi, Tomato & Spinach $17.90
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast

Chips $4
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
"Atomic” Coffee from $4
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Smoked Fish Salad served with Garlic Bread $10