Passito in Auckland Menu

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Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
TIRAMISU 14
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
PORK SCOTCH 17
- cranberry-wine glaze
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze

Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Horseradish creme fraiche $2.5
Rocket, cherry tomato, red onion, parmesan, balsamic $8

Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Sweet Corn Fritter Stack w Bacon & Salad $14.00
Classic Burger w Cheese $9.00
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Fish Burger $13.00
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Sticky Date Pudding $8.50
BLAT & Fries $14.00

Free range egg $1.00
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Pineapple $1.00
Bacon $2.00
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Tasty cheese $1.50
Aioli, tartare / spicy relish $2.00
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce

GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
SALAD
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
DOEN-JANG
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
SALAD
TOFU SALAD
SALAD

S=Small / L=Large
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
Roast Meat Combos S $14.90 / L $18.90
Roast Meat Sandwich w Salad $7.90
With Chips and Salad $10.00
Lamb with Rice and Coleslaw $11.90
Roast Meat Sandwich $6.90
Meat $3.90

Hot dog $2.00
Chicken burger $5.50
Snapper fresh $5.80
Mussel fritters $2.00
Paua fritter $2.50
Garlic prawns $1.80
Kumara chips $1.90
Garlic prawns $1.80

Lamb R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Fish R $2.00
Chicken R $10.00 L $14.00
Combination R $12.00 L $16.00
Butter chicken R $10.00 L $20.00
Prawn R $10.00 L $14.00

RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
- With smoked salmon $23.90
Hollandaise $3.00
Caesar Salad Stack $18.00
- caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons

Bacon+egg+cheese $3.50
Battered fish $2.50
Bacon & egg burger $6.00
Quiche $3.00
Big breakfast $10.00
Cheese & bacon pasta $6.00
Wednesday
- nasi lemak
Burger combo

Prawn
Spicy chilli chicken/pork
Tofu udon
Plain Avocado
Chicken
Teriyaki beef
Crispy chicken
PLATES $12.50
- serve with rice and salad

Singapore crab $29.50
- Wah a mixed lettuce salad
Chicken breast 160g $33.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Angus eye fillet 160g $37.50
Rocket and parmesan salad $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Pastrami $4.00
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Bread & Butter Gift Vouchers $20.00 / $50.00
Smoked Salmon $5.50
House Smoked Chicken $6.00