Pasta & Cuore in Auckland Menu

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Nearby Sample Menus

Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Wedges $8.00
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
Garlic bread $6.00
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Rice $5.50

Chicken nuggets, cheerios and fries $9.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Hotcakes with honeycomb butter and maple syrup $9.50
Mini chicken burger & fries $9.50
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
-with roasted tomato & toast $12.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing

Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Fries $ 5.50
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
-Prawns / Fillet Snapper $21.50
-Prawns / Seafood $9.50
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
All Starters served with a variety of dipping sauces
Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots

Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Lamb Shank Curry with Steam rice $15.00

Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Vegetarian fried rice * $8.90
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips

Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Both served ẁ Potato of the day & Chef’s Veges.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.

Beef and Bacon Burger $19.5
- served with fries
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Steak Sandwich $19.5
- served with fries
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil

6 Piece Chicken
1 Container of Peas & Carrot
Small $10.50
Vegetarian Meal
Large $17.50
Sandwiches $5.70
Rolls $6.70
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)