Address
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
Pataka - The Foodstore in Marlborough Menu
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Pataka - The Foodstore in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Croissant and Breakfast Burrito from . The Store offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.
Nearby Sample Menus
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- - Prawns $17.00
- CHICKEN & CORN SOUP $5.50
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- CRISPY CREAM CHEESE ROLLS $4.00
- - Prawns $17.00
- DUCK WINGS (6) $5.00
- DUCK FEET IN BLACK BEAN SAUCE $5.00
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
- Mango Chutney $3.00
-
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
-
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Roti Chanai $3.50
- A Malaysian flat-bread
-
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Green Salad $6.00
- Fresh green salad.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Gluten-free available
- Mini Hot Dogs, fries $ 9.50
- -or sun-dried tomato pesto, cheese
- Small $13.00
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Olives $1.00
-
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Small $11.00
- Jalapenos $1.00
- Mixed Grill $26.00
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
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Mixed Meze $28.00/$48.00
- for One/for Two
- Sigara Borek $12.00
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Lamb Shish $22.00
- Baklava $5.00
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Sun - Thu: 10 AM - 11 PM
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Available from 10 AM every day.
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- -Beef $25.00
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Calamari Squid $15.00
- Served With Tartar Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Garlic Bread $8.50
- Fries with Tomato Sauce $7.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Fish Nuggets $9.50
- Served with fries
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
- Fish & Chips $20.00
- For Two: $25.00
- Salmon & Dill Rillette $16.50
- Grilled Halloumi $24.00
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Bacon $5.00 Each
- Seared Lamb Rump $32.00
- Ravioli $25.00
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pataka - The Foodstore
Phone
0035705832
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Deli , Gluten Free , New Zealand
Features
Wheelchair accessible , Lunch , Seating , Outdoor Seating
13 Selmes Road, Rapaura, Marlborough, 7273, New Zealand
- Marlborough British Menus
- Marlborough Deli Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region British Menus
- Marlborough Region Deli Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
