Patisserie Delight Cafe in Wellington Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Big Piece $3.50
  • Drumstick $2.50
  • Wing $1.50
  • Large Chips $3.50
  • Small Chips $2.50
  • Snack box $5.50
    • 1 x big piece & chips
  • Lunch box $7.50
    • 1 x big pieces, 1 x drumstick and chips
  • Dinner box $11.50
    • 2 x big pieces, 1 x drumstick and chips
  • 3 wings & chips $6.00
  • 2 drumsticks and chips $7.00
  • 2 big pieces and chips $9.00
  • 3 big pieces and chips $12.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $13.50
    • bacon eggs(poached, scrambled or fried) sausage, hash brown, baked beans, grilled tomato and toast/ add grilled steak $5.00/mushroom $3.00
  • Eggs on toast $6.50
    • 2 eggs(poached, scrambled or fried), grilled tomato and toast, add: baked beans $2.00/ hash brown $1.50/ $ chips $1.50/ sausage $1.50/ 1 rasher bacon $2.00
  • Bacon & Eggs $9.50
    • bacon, eggs(poached scrambled or fried), grilled tomato and toast
  • Light breakfast $6.00
    • English muffin, scrambled egg sausage & hash brown or chips
  • Eggs Benedict $12.50
    • bacon, ham or salmon(extra $4.00), poached eggs topped with homemade hollandaise sauce on an English muffin
  • Pancakes $10.50
    • served with bacon, banana(grilled or fresh) and maple syrup
  • French toast $11.50
    • served with bacon, banana(grilled or fresh) and maple syrup
  • Omelette $9.80
    • choice of 3 fillings(one meat & two fillings), ham, bacon, tomato, onion, mushroom, spinach or cheese served with toast and side salad, extra meat $2.00/ filling $2.00
  • Corn and Zucchini fritters $12.50
    • served with bacon(or without) avocado, light sour cream and a side coleslaw
  • Toasted muesli $7.50
    • served with natural yoghurt fresh fruit and peaches
  • Toasted sandwiches $4.50
    • choice of 3 fillings(1 meat & 2 fillings): ham, bacon, chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado and cream corn, extra meat $2.00/ filling $2.00
  • Pumpkin soup $7.50
    • served with toast
ALL DAYLIGHT MEALS ALL DAYLIGHT MEALS
  • BLT sandwich and chips $8.50
    • bacon, tomato, mixed lettuce aioli sauce on thick cut toast served with chips
  • Steak sandwich and chips $9.50
    • grilled Sirloin steak, mixed lettuce, tomato, onion with aioli and BBQ sauce on thick cut toast, served with chips
  • Mega burger $10.50
    • homemade herb beef patty, bacon, fried egg, mixed lettuce, tomato, onion with aioli sauce and BBQ sauce served with chips
  • Chicken Caeser burger $12.50
    • grilled chicken breast, bacon, parmesan cheese, cos lettuce and Caesar dressing on Turkish bread served with beer battered chips
  • Open Steak sandwich $14.50
    • grilled steak, mixed lettuce flat mushroom, topped with gravy and beetroot relish on Turkish bread served with beer battered chips
  • Beef nachos or vegetarian nachos $10.50
    • corn chips topped with beef mince, beans, light mozzarella cheese, light sour cream, salsa, guacamole & sweet chilli
  • Grilled Sirloin steak with chips and salad $13.50
    • topped with garlic and herb butter
  • Grilled chicken breast with chips and salad $10.50
    • topped with garlic and herb butter
GOURMET SALAD GOURMET SALAD
  • Chicken BLT salad $11.50
    • grilled chicken breast, bacon poached egg, mixed salad, cucumber, tomato, capsicum, onion with sweet chilli sauce and honey mustard dressing
  • Chicken Caesar salad $11.50
    • grilled chicken breast, bacon, poached egg, cos lettuce, croutons, parmesan cheese and Caesar dressing

Nearby Sample Menus

  • Chocolate Gateau $7
  • Chocolate Liqueur Mousse $7
  • Chicken & Potato Balls $8
  • Cashew Nuts $8
  • Fresh Fruit Salad & Ice Cream $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • Strawberries & Ice Cream (seasonal) $7
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Please ask our staff about our daily blackboard specials N/A
  • Fried Egg $2.0
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Olives & citrus $6.5
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Chicken liver parfait with PX jelly $15 / pot
  • Pan con tomate $6
    • Catalan bread & tomato
  • Goat's cheese & honey $12.5 / five puffs
  • Manchego $9.5
    • hard, sheep
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Grilled corn, paprika butter, lberico cheese $8
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Any option from the a la carte menu $9.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • ●Original Ramen
  • -Pork $3.50
  • -Steamed Pork Gyoza $6.00
  • ●Black Tonkotsu with Garlic Oil
  • -Mushroom (V) $3.00
  • -Black Tonkotsu $10.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Topping
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Roti Chanai $3.00
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Breads
  • Garlic Roti $4.00
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Mushroom, Pineapple $2.80
  • Chicken $10.90
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Chicken & Egg $7.90
  • Bacon $11.80
  • Beef Lasagna $3.60
  • Steak & Egg $7.90
  • Fish $11.90
  • Crurnbed Fisll $ 4.60
  • Mussels $ 1.20
  • Hamburger $ 6.10
  • Pineapple Fritter $2.90
  • Hut Dog $2.80
  • Sausaqe $2.80
  • Crumbed or Battered Prawns
  • Groper $ 9.30
  • - With whipped cream/yogurt $10.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • Recommended:
  • Add bacon $6.00
  • Side Salad $6.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Creamed Spinach $8.00
  • Squid rings ( 6 ) $5.00
  • ●Kumara Wedges
  • -Half $2.80
  • Crumbed chicken $4.00
  • ●Thick cut
  • -Full $4.40
  • Haloumi ( vegetarian ) $8.00
  • Tempura onion cake ( 2 ) $4.00
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Potato Top Savoury $2.50
  • Pie of the week $5.10
  • Braised beef cheek pie $5.10
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
Patisserie Delight Cafe

Patisserie Delight Cafe

location

Address

188 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899945

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), 7 AM to 4:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
188 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand