Address
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
Patisserie Vaniyé in Auckland Menu
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Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.
Nearby Sample Menus
- Kachori Chaat $5.99
- Rabri Faluda $7.99
-
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
- Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
- Peshawari Naan $4.99
- Samosa chaat $7.99
-
Puran Poli $5.99
- 2 pcs
- Bhatura (1pc) $2.00
- Cheese, Onion & Tomato Quesadillas $12.00
- Chicken, Brie & Cranberry $5.00/ $24.00
-
Burgers N/A
- all served w steak cut chips
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Chicken, Cheese & Guacamole Quesadillas $12.00
- Chicken Nuggets & Chips $7.00
- Hash Cake w Bacon & Fried Egg $9.00
- Hash Cake w Bacon & Tomato $5.50
- Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
- Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
- Deep Fried (Chilli Oil)
- Vegetarian Noodles $6.00
- Sweet & Sour Pork / Beef Brisket $15.50
- Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
- Egg Fried Rice $9.00
- Any Two BBQ Meat Combinations / Roast Duck $10.00
- Two Vege/2 Roti/Rice & Accompaniments
- Veg Manchurian $7.99 pl
- Plain Prantha $2.00 ea
-
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
-
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
- Bhel Puri $4.99 pl
-
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
-
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
-
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
-
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
-
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
-
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
-
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
-
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
-
Vanilla Ice Cream $6
- with chocolate OR berry sauce
-
Crisscut Fries $10.9
- w/ tomato sauce
-
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
-
Lemon Pepper Squid $16.5
- with lemon aioli
-
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
-
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
-
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
-
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
-
Kids Chicken Nuggets and Fries $10
- with tomato sauce
-
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
- Lamb or chicken savalaki $13.50
- SWEET CHOLI
- Falafel $10.50
-
Mix Satay $12.00
- cooked with homemade satay sauce
- Falafel kebab $10.50
- MAYONNAISE
- TOMATO
- DoLma salad $11.00
- Main Plates $25.00
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Garlic custard, mussels, clams, bouillabaise
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
-
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
-
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
-
Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
-
Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
- (fish fillet or squid) $17.90
-
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
- (chicken, beef, pork or vegetarian) $14.90
- (chicken, beef, pork or vegetarian tofu) $14.90
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- Stir Fried Cabbage with Chilli (V) $12.80
- V=Vegetarian
- Sweet & Sour Whole Blue Cod $48.00
- Fried Rice with Eggs $9.80
- Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
- -Squids $8.00
- Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
- Gong Bo Spicy Chicken on Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Lemon Chicken on Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Ma Po Tofu on Rice $11.50
- Dong Bei Style Combination Cold Dish $25.00
- Roast Pork & Tofu on Rice $14.00
- Roast Pork - Per kg $35.00
- Pork Spare Ribs & Deep Fried Milk $25.00
- New Golden Horse Fried Rice $23.00
- Chicken Fried Rice $16.00
- Mushroom with Vegetables & Bamboo Piths $25.00
- Mongoling Style Lamb $25.00
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- -beetroot $5.00
-
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
- -wasabi mayo $0.50
- -gherkins $5.00
- -egg $1.00
- -fried onion $5.00
-
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
-
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
Patisserie Vaniyé
Phone
093070839
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , European , French , Gluten Free
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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