Patumahoe Hotel in Auckland Menu

Hot Chips
Small $3.00
Large $5.50
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
with chips $7.00
Sausages & Chips $7.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Chicken Nuggets $7.50
- served with chips tomato sauce
Hot Dog & Chips $7.50
Fish or Hamburger $7.00
with chips $9.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce

Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional

Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
B.L.T $8.00
with chips $9.00
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Wedges & Sour Cream $11.50
Add bacon and/or cheese for $2.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce

Nearby Sample Menus

Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
Duck Curry $16.50
- Red curry paste served with duck and vegetables in coconut milk
Fri & Sat Entree
- When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
Spring Roll $6.00
- Thai spring rolls stuffed with mince vegetables
●Hot Basil
- Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf
-Seafood or Prawns $15.50
Crispy Tofu and Peanut Sauce $6.00
- Deep fried tofu served with peanut sauce
-Prawns $9.00

Green Curry
- Thai famous coconut green curry.
Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
Pra Ram
- Sauteed fresh vegetables topped with peanut sauce.
Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
Duck $27.00
Prawns $29.00
Chicken / Beef $19.50
Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.

SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
BALTI CHICKEN $18.50
- chef's special recipe
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Desserts $12.00

52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
Roti Bread $2.00
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce

cypriot burghul (V, GF) $8.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
house chips, mountain oregano, lemon zest (V, GF) $9.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
lamb brains, onion cream, pickled grapes $18.00
LARGER DISHES market fish market price
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00