Peach Pit in Auckland Menu

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Pickled White Fish $16
- with bread cucumber, devilled egg mago
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
kimchi daikon radish $4

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Addm’s texan style ribs $ 22
- With house slaw
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries

Kimchi $4
Bowl of hearts $5
Fries, ash salt (v) $7
- W/ mayo
Bok choy & coconut salad(v) $7
Pickled slaw (vg) $5
Oi muchim (vg) $5

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Nearby Sample Menus

VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
Mango Kufli $3.00
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
Aloo Kulcha $4.00
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
CHICKEN NOODLES $12.00

Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Our renowned chowder made with selected seafood. $13.00
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis

Chicken Nuggets $0.60
Crab Stick $1.30
Bacon $5.50
Mussel $1.00
Scallop $2.50
Corn Fritter $2.80
1.5L Coke Range x 1
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00

Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Salmon on Herb Waffle $19.50
Carrot Risotto VG $18.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam

Turkish delight 4 pieces $4.00
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken Ata Turk $18.00
Falafel $10.50
Lamb saLad $12.00
falafel on rice $13.00
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Chicken works $12.00

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Add chargrilled chicken $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Goraka sour tuna loin, with mango salsa and crackers [gf] $28

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

Chicken BBQ $13.00
Bibimbob $13.00
Korean Sausage Soup $12.00
Roasted Eel on RIce $17.00
Chicken Yakisoba $13.00
Mixed Squid & Pork BBQ $16.00
Pork Cutlet $13.00
Jelly Tofu $11.00

-Smoked Salmon $17.8
Smoked Salmon Evil Eggs
- 4Pcs
-Smoked Salmon $15.8
Chicken Nuggets Chips $8.5
Chicken Nuggets
- 8Pcs
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
-Smoked Salmon $12.8
Toast Bagel Or Croissant
- Served with Salad

BEEF SALAD $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
VEGETARIAN FALAFEL $11.00
BEEF CHILLI $11.99
HAWAI $11.99
MEZZE PLATTER $11.99
SUPER SALAD
- chicken & lamb & falafel$15.50
CHICKEN CREAMY CHEESE & APRICOT $12.99

Veg.Pakora 3 Pcs $2.50
Lamb Madras $9.50
Seekh Kebab Wrap $6.00
Aloo Mutter $7.00
Butter Chicken Mini Combo Everyday $10.00
Chicken Tikka Masala $9.50
Butter Chicken $9.50
Beef Vindaloo $9.50

Lunch and dinner (including sundae) $15.0
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Salad $6,
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Mini breakfast
- 1 egg (served any style), bacon and toast
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream

All $2.00
All $ 2.20
Seasoned rice ball
All $ 1.70
-Cooked salmon
Just $1 when you purchase $15 or more of Sushi
-Seaweed/chicken/lobster salad
Kumara & apple roll

Peach Pit

Auckland Region > Auckland > Peach Pit

Address

352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093774630

Email

352peachpit@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed