Pearl Garden Dim Sim Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Satay Beef Skewers(3 Pcs) $8.5
    • marinated tenderloin beef served on a skewer, served with satay peanut sauce
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Crab Claws (2 Pcs) $10
    • battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
  • Prawn Crackers $7
    • chinese styled prawn flavored crackers
  • Steamed Pork Balls $8.5
    • steamed dumplings with pork and prawns
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
SOUP SOUP
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
EGG DISHES EGG DISHES
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
NOODLES NOODLES
  • Singapore Fried Noodles $22
  • Chicken Fried Noodles $21
  • Beef Fried Noodles $21
  • Bbq Pork Fried Noodles $21
  • Malaysian Fried Noodles $22
  • Combination Fried Noodles $23
RICE RICE
  • Yeung Chow Fried Rice $20
  • Shrimp Fried Rice $20
  • Beef Fried Rice $20
  • Chicken Fried Rice $20
  • Egg Fried Rice $18
  • Salted Fish & Chicken Fried Rice $20
  • Seafood Fried Rice $28
  • Plain White Rice $3.5
    • Per person
CHICKEN CHICKEN
  • Chun Chiew Chicken $25
    • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Satay Chicken $ 23
    • diced fillets of nz chicken thigh, served with mama kans stay recipe
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
BEEF BEEF
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Beef And Tomatoes $23
    • nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
PORK PORK
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Sweet And Sour Spareribs $23
    • deep fried pork ribs wok tossed with a sweet and sour sauce
  • Barbecued Pork $ 23
    • traditional honey roasted bbq pork
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
DUCK DUCK
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
PRAWNS PRAWNS
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Prawn With Black Bean Sauce $31.5
    • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
FISH FISH
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
SCALLOPS & SQUID SCALLOPS & SQUID
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
VEGETARIAN VEGETARIAN
  • Vegetarian Delight $23
    • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Cashew Nuts And Mushrooms $21
    • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Tofu With Vegetables $21
    • fried tofu pieces stir fried with fresh seasonal vegetables
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
DESSERT DESSERT
  • Toffee Banana $8.5
    • with ice cream
  • Toffee Apple $8.5
    • with ice cream
  • Red Bean Pancake $8.5
    • with ice cream
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Lychees And Ice Cream $8.5
  • Fruit Salad And Ice Cream $8.5
  • Coconut Jelly $8.5
  • Mango Pudding $8.5

Nearby Sample Menus

  • Half rack $18.00
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • Available 11am to 9:30pm
  • Small $12.50
  • Available 11am to 9:30pm
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • Side Salad $5.00
  • Full $14.00
  • 54 Cheese and Garlic Naan $5.00
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Half $12.00
  • Mango chutney $2.99
  • Cheese & garlic naan $4.99
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Mixed raita $2.99
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Kids bacon and egg $7.90
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Kids french toast with maple syrup and cream $9.90
  • Rustic omelette $2.50
    • Add on extra fillings
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • B Fillings x3 $10.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Vege $14.50
  • Extra topping $3.50
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • Cream cheese & preserves $9.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
  • Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
  • Meat wonton / Wonton in hot and sour soup $10.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • GF=Gluten Free
  • Pizzas from $30
    • See pizza selection menu
  • Available until 9:30 pm
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • California carb $1.3
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Vegetable gyoza $1
  • Teriyaki chicken $2.2
  • Inario tofu $2.2
  • Pork katsu curry $14
  • Fish katsu (snapper) $15
  • Butterfly prawn $2.2
  • Breakfast smoothie $7
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • 200grm Taupo spring tamb chops $38
  • 250grm Wagyun sirloin 3/5 grade $44
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Chicken Schnitzel, coleslaw, fries $22
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Bircher muesli seasonal fruit berry compote $7
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 SCALOP $2.00
  • 1 SQUID RING $1.00
  • CHIPS(MINIMUM) $2.50
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 CURRIED ROLL $2.00
  • 1 MUSSEL $0.70
  • 1 FISH $2.80
  • Watalappam $2.50
  • Pittu (2pcs) $8.00
  • Malay pickle $2.99
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Beef / Fish $8.00
  • Tomato chutney $1.00
  • Cake $1.00
    • 1 pc
  • Beef Donburi $10.90
  • Dumpling (10) $6.50
  • 41 pieces $50.00
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • 32 pieces $40.00
  • 50 pieces $60.00
  • Udon $7.90
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Egg benedict $11.90
    • Served with bacon
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • All soups served with 2 toasts
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
Pearl Garden Dim Sim Restaurant

Pearl Garden Dim Sim Restaurant

location

Address

1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233696

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand