Pepitos in Auckland Menu

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Pepitos in Auckland has no menu available, but can choose from many other options such as Vege spring roll (8 pc) or C1 Satay Chicken Noodle from Star Noodle & Dumplings. GPK offers many options including ·pizza bread and -sage & onion. East Village Takeaway Howick includes a wide range like -Large or BBQ Pork. Spiced Pulled lamb and Pork Belly from . The Tin Kitchen offers Queenies Lunch Room and Sweet muffins.

Nearby Sample Menus

BONELESS CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
KOREAN FRIED CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50

Crispy Chicken with Garlic Sauce $13.00
Chips (min) $2.00
BBQ Pork $11.50
Combination Seafood $16.00
Half Chicken $7.50
Pork $11.00
Lemon Chicken $11.00
Pork $10.50

Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
Deep Fried Pork with Sweet & Spicy Sauce $32.00
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
R = Regular / L = Large
King Size Beef Rib Soup $17.00
●Korean Stir Fried
- Inc. Rice & Side Dishes
Sweet & Spicy Deep Fried Chicken $38.00

Fried Chicken $9.00
Tofu Steak $8.00
Spicy Seafood Pot $12.00
Tofu & Broccoli Salad $5.00
BBQ Pork Don $9.50
Prawn Tempura Don $12.00
Fried Tofu & Salmon $9.00
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>

All curry served with rice
Goat Vindaloo $11.99
Prawn Curry $12.99
Chicken Jalfrezi $12.99
Vegetable Dum Biryani $11.99
Plain Naan $2.00
Chicken Tikka Masala $10.99
Goat Masala $11.99

-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
- Udon $12.00
Salad
Tuna $1.80
- Large $23.00
Miso Soup
Chicken Teriyaki, rice, miso soup
Combination Sashimi (Today's Special Fish)

Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
Prawns E $8.50 / MC $18.90
Main Courses

Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Bread & Dips $9.90
- oven warmed bread with assorted dips
Add Surf n Turf $5.90
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Sauteed seasonal vegetables

-Udon spicy $13.00
Chicken teriyaki $12.00
*Add spicy for $1
Salmon Delux(38pcs) $60.00
Hosomaki assorted(60pcs) $52.00
Victoria's favorites(48pcs) $75.00
Chicken katsu udon $12.00
Pork katsu $12.50

VEGETABLES $3.00
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
SEAFOOD $6.00
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
COCONUT RICE $3.00
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce

Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Choice of only beef, chicken, seafood, or veggie
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.

Bean Curd with preserved egg $12.00
Mashed potato with scalion $12.00
Braised old duck with sour radish $24.00
Poached beef fillet $14.00
Homemade noodle $8.00
Braised Dongpo pork with crispy rice $16.00
Boiled seasonal vegetable $14.00
Egg tomato noodle $2.50/$8.00

Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Chorizo Sausages / Haloumi $5
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Potato Wedges / Fat Chips $8
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5

Please also ask our staff for today’s brunch specials N/A
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Shoestring fries; garden salad $6.5 each