Pepper Jacks in Auckland Menu

B R E A K F A S T Until 1pm – Please order at the counter B R E A K F A S T Until 1pm – Please order at the counter
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • • A B I T O N T H E S I D E
  • Eggs, roasted tomato $3.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
L U N C H Until 3pm – Please order at the counter L U N C H Until 3pm – Please order at the counter
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Gluten free(GF) - other options available
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Nearby Sample Menus

Pilkingtons (sample menu)
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Green salad $9
    • citrus
  • Salted fish doughnuts $15
    • onion sauce
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
Ko's Dumpling (sample menu)
  • Stir fried seafood and vegetables with rice $15.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Sweet and sour Beef $23.00/$30.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Assorted vegetables $23.00/$28.00
Damas Kino (sample menu)
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Garlic Dips $5.00
  • Pickles $5.00
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Chips $3.50
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Sunnybrae Takeaway (sample menu)
  • Chicken Black Bean Sauce $12.90
  • Prawn & cashewnuts & Veges $14.50
  • Vegetables $9.90
  • Combination $13.90
  • Sea Dog $4.00
  • Vege Burger $5.50
  • Steak with veges $12.90
  • Bami Gorang $14.90
    • meat veggie & soft noodles
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Potato Wedges
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -Plain
  • -bowl of fries with garlic aioli $6.90
Golden Swallow Takeaways (sample menu)
  • CURRY COMBINATION & VEGE $14.00
  • WHOLE CRISPY CHICKEN $17.50
  • SATAY COMBINATION $15.00
  • BANANA FRITTER $1.20
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • STEAK & CHEESE & MUSHROOMS $5.80
  • COMBINATION MEAT WON TON SOUP $10.80
  • B.B.Q PORK & CASHEW NUTS $15.00
Malaysia and Singapore Cuisine (sample menu)
  • Bowl of chicken rice $2.00
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Curry king fish collar vermicelli soup $20.00
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Cilantro (sample menu)
  • Butter naan $3.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Roti $3.00
  • Plain naan $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Paratha (potatoes/paneer) $6.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
Niks's Kebabs & Pizza (sample menu)
  • turkish delight $0.80
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • mix $10.00
  • kathi(VEG) $10.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • garlic bread $4.50
  • mix $8.5 / $12
  • chicken $8.5 / $12
Nurimaru Sushi & Donburi (sample menu)
  • Teriyaki salmon don $10.50
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Sapporo miso ramen $11.50
  • Pork ginger don $10.00
  • Oyako don (chicken or egg) $10.00
  • Prawn & vegetable tempura don $12.00
  • Teriyaki chicken don $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
Gerome (sample menu)
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • lamb brains, onion cream, pickled grapes $18.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • cypriot burghul (V, GF) $8.00
Mozaic Kebab (sample menu)
  • Pasta $7.00/C$11.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Falafel Kebab $10.00/C$14.50
  • French fries $3.50
  • Chicken Kebab $10.50/C$14.90
  • Extra Meat Add $3.50
  • Vegetables with lamb or chicken $11.50
  • Foccacia $7.90/C$12.00
Mr Bread (sample menu)
  • Hawai Pizza $ 8.80
  • Sausage Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Apple Danish $ 2.50
  • Ham and Egg Buns $ 2.80
  • Sutton Twist $ 2.80
  • Custard Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
Namwon Chueotang (sample menu)
  • Agujjim $70.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Bibimbap $15.00
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
Best Ugly Bagels (sample menu)
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • J.C $6.00
    • Raspberry jam & cream cheese
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Pepper Jacks

Pepper Jacks

location

Address

190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364659

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
190 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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