Pescado Cafe & Tapas Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Croissant $9.50
    • Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
  • Dried apricots and cinnamon Porridge $13.50
    • Sprinkled with nutmeg, golden brown sugar and berry compote.
  • Fruit Salad $14.50
    • Fresh seasonal fruit with homemade Greek yogurt, drizzled with honey (V) & (GF)
  • Blueberry Ricotta Hotcakes $18.00
    • Served with maple syrup, fresh fruit and creme fraiche. (V)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled, or poached) on multigrain bread.
  • Bacon & Eggs $17.50
    • Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta & hash brown.
  • Eggs Benedict $17.50
    • Soft-poached eggs on homemade ciabatta, with bacon, smoked chicken or smoked salmon, portobello mushroom, hash brown and hollandaise sauce.
  • Grilled Haloumi $19.00
    • On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado, drizzled with extra virgin olive oil and romesco sauce.(V).
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
  • Corn Fritters $18.00
    • With streaky bacon, pipirana salsa, avocado and sour cream.
  • Gluten Free $17.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
  • Yummy Breakfast for kids $11.00
    • Streaky bacon on hash brown, with any style egg of your choice.
LUNCH MENU LUNCH MENU
  • Soup of the Day $15.00
    • Ask our friendly staff for todays specialty. (Vegetarian option available)
  • Fish of the Day $24.00
    • Please ask our wait staff for today’s fresh catch (Gluten Free option available).
  • Spanish Seafood Rice $24.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available).
  • Prawn Salad $23.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos.
  • Warm Beef Salad $21.50
    • Grilled prime beef cuts on fresh garden salad, Danish feta, mint sauce and grilled pidé.
  • T-Bone Steak $22.00
    • On patatas braves, grilled vegetables and a beef jus.
  • Scallop & Bacon Salad $21.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
  • Moroccan Spiced Chicken $21.50
    • Tender chicken breast with french fries, romesco on ciabatta, garden salad, melted brie and plum chutney
  • Fresh Beetroot Salad $20.50
    • With grilled haloumi and crushed walnuts (V) Recommended: add chicken $5
  • Open steak sandwich $22.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Spinach Rolls $21.50
    • filo rolls filled with buffalo feta & spinach with smoked paprika humus and fresh garden salad(V).
  • Pasta of the day $20.50
    • please ask our wait staff for today’s pasta temptation (Vegetarian option available)
DINNER MENU DINNER MENU
  • Soup $16.50
    • Please ask our friendly staff for todays soup.
  • Fish of the Day $33.00
    • Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramalised apple & mustard seed sauce.
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilau, wilted spinach, plum & beetroot sauce and apricot salsa.
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy.
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa.
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris.
  • Grilled Cypriot Halloumi $34.00
    • with grilled vegetables, zesty orange slivers, olive oil and pide. (V)
  • Ricotta & Spinach Tortellini $29.00
    • with creamy basil and garlic sauce (V)
DESSERT MENU DESSERT MENU
  • Salted Caramel Apple Strudel $14.50
    • served with vanilla ice cream and a salted caramel sauce.
  • Tortino al Chocolato $14.50
    • Italian soft heart chocolate cake served with vanilla ice cream and raspberry sorbet. (NF Option available)
  • Baked Cheesecake $14.50
    • Ask our friendly staff for the available flavours.
  • Spicy Tiramisu $14.50
    • with hints of orange and cinnamon. (GF, NF)
  • Black Forest Gateau $14.50
    • served in a glass with sour cherries and freshly whipped cream. (GF, NF)
  • Movenpick Ice Cream $14.50
    • 3 scoops of ice cream. Chocolate, Vanilla and Strawberry.
  • Cheese Board for Two $31.00
    • a selection of New Zealand and European cheeses served with fig chutney & crackers.
TAPAS MENU TAPAS MENU
  • Haloumi $14.50
    • grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
  • Gambas al Ajillo $15.50
    • prawn cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño alioli.
  • Chorizo $15.50
    • sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
  • Calamares $14.00
    • crispy squid rings coated with bread crumbs, served on apple & sweet chilli salsa.
  • Pescado Plato Iberico $29.50
    • antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
  • Albóndigas $14.50
    • baked mini lamb meatballs, topped with Brava sauce & village bread.
  • Patatas Bravas $ 7.00
    • fresh season potato chunks, topped with Bravas sauce & alioli (V) & (GF).
  • Olives & Feta $7.50
    • marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
  • Bread & Dips $16.50
    • a selection of fresh homemade dips & grilled bread (V) & (GF).
  • Scallops $15.50
    • on truffle mashed potatoes and garlic butter.
  • Moorish Kebabs $13.50
    • spiced beef or chicken kebabs on toasted pine and romesco sauce.
  • Chicken Liver Pâté $14.50
    • with plum and port sauce, poached pear, cornichon and village bread
  • Cigarillo $14.50
    • filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds. (V)
  • Spiced Pork Belly $15.00
    • coated with dukkah and served with beetroot chutney (GF)

Nearby Sample Menus

  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • KUMARA CHIPS $ 5.00
  • SNAPPER $5.60
  • MUSSELS $ 0.90
  • 6 Oysters & 1/2 Chips $ 11.95
  • MINI HOT DOGS 2 FOR $ 1.50
  • OYSTER $ 1.80
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • Blue Cod & Chips $ 8.95
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Side toast $3.50
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Side egg $4.00
  • Chicken Patty $1.80
  • Ham & Tomato $3.50
  • Fried Chocolate $2.50
  • Egg $3.30
  • Wonton Soup (1 Doz) $9.80
  • Ham & Pineapple $3.50
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Cheese $3.00
  • Add chargrilled chicken $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Market oysters - Natural with shallot dressing MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Cauliflower cheese with crumb $10
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Vege of the day MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • FALAFEL SALAD $13.99
  • LAMB SALAD $13.99
  • MEZZE PLATTER $11.99
  • CHICKEN CURRY ON RICE $13.99
  • CHICKEN BEETROOT $11.99
  • GOURMET BURGER $10.99
  • BEEF KEBAB ON RICE $14.50
  • LAMB KEBAB ON RICE $14.50
  • Beetroot / Carrot N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Kale / Mushroom N/A
  • Broccoli / Sundried Tomato N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Vegan Mayo N/A
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Or Both $19.50
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Chicken Drumsticks $1.80
  • Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.80
  • Bacon Egg & Cheese $4.50
  • Rolls $6.00
    • Lamb Pork
  • Chips $2.50
  • Meals
    • Lamb Pork
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smoked salmon $5.50
  • Green salad with cow feta $7.00
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Chicken $5.00
  • Roasted with tomatoes $.20
  • Baked beans $4.00
  • Bacon x 2 $4.20
  • Grilled halloumi $5.20
Pescado Cafe & Tapas Bar

Pescado Cafe & Tapas Bar

location

Address

Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand

phone

Phone

093797576

clock

Opened hours

Sunday 19:00 - 2:00 Monday 19:00 - 2:00 Tuesday 19:00 - 2:00 Wednesday 19:00 - 2:00 Thursday 19:00 - 2:00 Friday 19:00 - 2:00 Saturday 19:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Jellicoe Street, North Wharf, Wynyard Quarter, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines