Petite Fleur at Seifried Estate in Tasman Menu

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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Grilled Halloumi Salad $23.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chick Pea Curry $21.50
- Served with cumin infused rice
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
French Fries $7.50
- With tomato sauce
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Red Wine Chocolate Mousse $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

German Sausage & Fries $12.50
Hamburger and Fries $12.50
Fish of the Day & Fries $12.50
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Nearby Sample Menus

SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
$22.00 (12 Wings)
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing

Vegetarian Roll $3.10
Kumara Chips $6.30
Crumbed/Battered Hoki $3.30
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Curry Roll $3.10
Onion Ring $0.90
Scallop $1.80
Spring Roll (homemade) $2.70

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.

Chips - Small / Large $6.50/$8.00
B.L.A.T $16.50
Low Crab Chicken Burger $15.50
Wedges - Bacon & Cheese $12.50
Fish 'n' Chips $18.00
- pan fried
Banana & Nutella Croissant $12.00
Prawn Twisters $15.50
Mushroom Bruschetta $16.60

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-With half serve of crispy potato $21.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $20.50
We can accommodate your dietary requirement, please advise your wait-staff
●Mains
-With half serve of crispy potato $21.00
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad

Bowl of Fries $7.50
- served with tomato sauce and aioli
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Market fish with fennel risotto, pickled vegetables and grissini Market price
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Affogato $11.00
Creamy seafood chowder with grilled ciabatta $19.00
Lemon posset with cassis sorbet and ginger snap $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with beef & scrambled egg $7.95
House special fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Minced pork & olive leaves fried rice $7.95
Sweet & sour pork on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Soup of The Day $12.50
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pasta of the Day N/A
- ask our friendly staff
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

Lunch is from 12-2.30
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Small $2.99
Open for breakfast from 8am-12pm
Medium $4.99
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Tomato fresh or fried $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hollandaise $3
One egg $3
Salmon $6

Mixed salad $10.50
- with aioli
Homemade wild game pie meal
-Sm $7.00
Venison salad $18.00
-Lg $8.00
Venison open sandwich (GF) $21.00
Hot wild berry tart $12.00
Kid's platter $9.00
- A selection of finger Food

Salad $3.00
2 patties $19.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Fries $3.00
3 patties $29.50
6 Pork dumplings, soy, chilli, lemon $15.00

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

Phone

035441555

Email

info@petitefleur.co.nz

Opened hours

Sunday 11:00 am - 3:00 pm Thursday 11:00 am - 3:00 pm Friday 11:00 am - 3:00 pm Saturday 11:00 am - 3:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , French , International

Features

Reservations , Waitstaff , Vegan Options , Cash , Serves Halal , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

Petite Fleur at Seifried Estate in Tasman Menu

Nearby Sample Menus

Petite Fleur at Seifried Estate

Tasman Region > Tasman > Petite Fleur at Seifried Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr State Highway 60 & Redwood Rd, Richmond, Tasman, 7081, New Zealand

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