Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand Menu

MENU MENU
  • Summer roll (2 rolls) $5.00
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Satay chicken roll $8.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Chicken curry with rice $11.50
  • Shaking beef with rice $12.50
  • Chicken noodle soup $11.50
  • Beef noodles soup $11.50
  • Special beef noodle soup $13.50
  • Spicy huế beef noodle soup $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Meet ball rice noodle soup $11.50
  • Chicken vermincelli $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Marinated beef with rice noodle $12.50
  • Combination grilled pork & spring roll $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Beef stir fried with vegetable $12.50

Nearby Sample Menus

  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • grand $11.40
  • Kumara Fries $5.90
    • Choose your dip
  • petite $12.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • petite $11 .40
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Salad of rocket, parmesan and shaved pear $6.00
  • Hash Browns $6.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Hand Cut Chips with Aioli $6.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Salt & pepper squid, Nam Jim dressing 10
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Triple cooked hand cut fries, aioli 9
  • Thunderbird hollandaise $1.50
    • our own recipe lime & avocado hollandaise
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • 96 Pickle Beans with Pork on Rice $10.50
  • 108 Bami Goreng $11.50
  • 85 Brisket on Rice $10.50
  • 79 Steamed Chicken on Rice $11.00
  • 7 Pork Maws $7.50
  • Small $4.50
  • 38 Peking Style Pork Chops $15.00
  • Large $18.50
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Lamb, feta, beetroot & lettuce $18.00
  • Garden salad $5.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Halloumi & pesto slider three for $16.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beetroot, feta & spinach risotto $20.00
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • DOUBLE $18.50
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • SMALL $3.90
  • SMALL $5.60
  • - 4 pieces of Inari
  • Dragon Roll
  • - 4 pieces Cucumber Hosomaki
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Hot Chilli N/A
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Lettuce N/A
  • Jalapenos N/A
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Chips or Mash & Gravy $5.0
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Croissant with jam $4.80
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Hawaiian Burger $7.00
  • Sultana Scone $3.00
  • Hawaiian Savoury Scroll $3.50
  • Creamy Mushroom Case $3.80
  • Fruit Cake $3.50
  • Creamy Asparagus Case $2.50
  • Bacon n Egg Burger $7.00
  • Hamburger $5.00
Pho Bac

Pho Bac

location

Address

16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
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