Phoenician Cuisine in Wellington Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Naklawa $4
MEAT DISHES MEAT DISHES
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lebanese coffee $3.50

Nearby Sample Menus

  • Soup $11
    • With garlic toast
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • (V) vegetarian
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Cannelloni (V) $19
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Milk & cookies $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Ratatouille with basil and thyme $9.00
  • -With free range bacon on toasted ciabatta $18.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Deep Fried Tofu $6.00
  • Prawn Twisters $10.00
  • Mapo Tofu $15.00
  • Combination Cold Dish Platter $20.00
  • Chicken and Cashew Nuts $16.00
  • Marinated Duck Feet and Wing $12.00
  • Cucumber with Wasabi Dip $10.00
  • Hot & Spicy Shredded Potato $10.00
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Tostada $19.50
    • w house smoked salmon
  • Add house smoked salmon $5.00/each
  • 5 grain, sourdough or gluten free toast n/a
  • Tostada $18.50
    • w thunderspiced chicken
  • Tostada $18.50
    • w thunderspiced chicken
  • Smoked salmon N/A
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • CHICKEN NUGGETS $6.00
    • with fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Bbq pork on rice $14.00
  • Rice noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Vegetarian vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Chicken vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Warm mixed olives(V) (GF) (DF) $8
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Fettucine
    • With our homemade basil pesto.
  • Chicken
    • And with our homemade vinaigrette.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bowl of Chips $5.00
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Stromboli $9.50
    • Served with our homemade relish
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • with both d $11.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • margherita, tomato, mozzarella, basil v $17.00
  • olives, orange zest, fennel seed v g d $8.00
  • fried perla potatoes, truffle salt g d v $7.00
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • PP=Per Person
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Bookings Essential, 90 minutes before show start time
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Toast $6.00
    • With butter and preserves
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
Phoenician Cuisine

Phoenician Cuisine

location

Address

245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Greek , Lebanese , Mediterranean , Middle Eastern , Sandwiches , Tapas , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Quick Bites ,  Wine Bar ,  Lunch ,  Seating ,  Dinner

Location
245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand