Pierside Cafe and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon $17.00
  • Salmon $18.00
  • Mushroom $15.00
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
SIDES SIDES
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces of spreads) $5.00
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
EXTRAS (Served with mains) EXTRAS (Served with mains)
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces with spreads) $5.00
STARTERS STARTERS
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
ENTREES ENTREES
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
LIGHT MEALS LIGHT MEALS
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
MAINS MAINS
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
STEAKS STEAKS
  • Sirloin 250g $28.00
  • Fillet 220g $37.00
  • Rump Steak 450g $32.00
DESERTS DESERTS
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Brulee $12.00
    • Traditional crème brulee served with short bread
KIDS MENU KIDS MENU
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
BAR MENU BAR MENU
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Wedges $8.00
    • served with Sour Cream
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Combination Meat Fried Egg Noodle $14.00
  • Crispy Chicken $8.50
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Fruit Cocktail $5.00
  • Market fresh soup of the day $9.50
  • Herb & garlic bread $5.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Selection of assorted breads & spreads $10.50
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • -with garlic prawns $26.50
  • Kung-Pao Chicken $22.00
  • Chicken with Satay Sauce $22.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Spicy Beef on Rice $13.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • Honey B.B.Q. Pork $26.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Spicy Peppered Squid $23.00
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Three cheeses $32.00
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Seasonal buttered greens $10.00
  • Seasonal buttered greens $10.00
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Poppadum $1.00
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Spicy eggplant $19.00
  • Beef fried noodles $14.00
  • Seafood noodle soup $14.00
  • Sausage $2.50
  • Seafood fried noodles $16.00
  • Stir fried lamb with spring onion $22.00
  • Vegetable egg foo Yung $18.00
  • Stewed Tofu $18.00
  • -Add fries $2.50
  • -Add smoked chicken $3.50
  • -Add house smoked salmon $5.00
  • -wedges $3.00
  • -side salad $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Stir fried seasonal vegetables $12.60
  • Sweet and sour pork $18.90
  • Honey roast spare ribs $15.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Peking duck frame with spicy salt $16.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Pig's tongues cooked in brine $7.00
  • Bagels $7.00
    • Cream cheese & jam
  • Sausages, Bacon, Hashbrowns $1.00
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Bacon & Mushroom $12.00
  • Kids Toastie $6.50
    • Banana & nutella
  • Extras
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Sushi $1.20 / $14.4
  • Chicken & Cranberry $4.50
  • Mince & Cheese $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Per item/ Per dozen
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • -3. Salmon $22.00
  • Eggs Anyway on Focaccia $12.50
  • -Bacon and aioli sauce with chips $21.00
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -Fried
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Toast Bagel $8.00
    • With Cream cheese
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • - With spinach, bacon $16.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Add grilled cheese and bacon $12.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - Large $8.00
  • - With spinach, salmon $ 19.50
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Steak $4.60
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
Pierside Cafe and Bar

Pierside Cafe and Bar

location

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033884902

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand