Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
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TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
- Apple & Blueberry Pie $10.00
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Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 12 pcs $9.80
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Muesli $7.00
- With fruit, yogurt and honey
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
- Lamb’s Fry and Bacon $12
- Bacon and Eggs $22
- Mushrooms $6
- Virginia ham and pineapple $25
- Chicken Livers $12
- Groper Steak $35
- Whitebait (in season)
- Whitebait Omelette (In Season)
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
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Spaetzle
- Sauteed German style pasta
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Bockwürst Smoked Pork
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Debreziner Hot & Spicy Beef
- Knödel 6
- Mixed Pide $13.00
- Kebab Combo $15.50
- Vege $10.00
- Mixed Sml $6.50 / Lrg $8.50
- Dips $1.00
- Chicken Sml $9 / Lrg $10
- Chicken $10.00
- Chicken $10.00
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Beef steak with red wine $18.00
- Baked spare ribs with spicy pepper salt $15.00
- -seafood with vegetable
- Fried noodles with shrimps $11.50
- Seafood tofu soup $10.00
- Fried noodles with beef $11.50
- Crab meat sweet corn soup $7.00
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -add smoked salmon $5,00
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
- Please no variations on meals
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Duck fat baked potatoes $7.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Selection of two cheeses $29.00
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Salad
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Fries
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Soup of the day $11.00
- with bread of your choice
- Apple walnut slaw
- Potato salad
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Small Salad $4.90
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- Lamb & pea potato top $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Beef & mushroom $8.00
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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