Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Chicken Gizzard (5 Sticks)
Mango Pudding
Lamb Stick ( 5 Sticks)
Peach Nata
Deep Fried Chicken Wings (3)
Malaysia Deep Fried Tofu
Beef Slice With Mild Spicy Dressing
Deep Fried Crab Claws

Fresh Garden Salad $6.90
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
Greek Caesar Salad / Chicken Salad $12.90
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice

King Prawns (Shell on) with Pepper & Salt $28
Beef Fried Rice Noodles $13
Wonton Noodles Soup $10
Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
Pork with Sweet & Sour Sauce $18
Pork Spare Ribs with Peking Sauce $18
Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00

Large Cakes $7.30
Cream Lamingtons Plain $1.80
Chocolate Donuts $1.50
Pies $2.90
-Mince
Apple Slices $2.00
Ginger Bread Man $1.50
Custard Pies $2.50

Shrimp $12.50
BBQ Pork $10.00
Cheese Onion $2.50
Steak $3.50
Carton of Sweet & Sour Sauce $3.00
Chips $1.80
2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
King Prawn $14.00

Taiwanese sausage (normal/spicy) $7.00
French toast with condensed milk or peanut butter $6.50
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Chicken kebabs (2p) $8.00
Japanese teriyaki chicken udon soup $13.50
Hunan style spicy pork on rice (spicy) $13.50
Japanese teriyaki chicken on rice $13.50
Prawn pork mince wonton soup or spicy $9.50

Egg $8.00
Pork $9.00
Crab Stick $1.40
Fish $4.00
Steak $9.00
Prawn $12.00
Chicken $10.00
Crispy Chicken $5.00

Soup of the day $16
- Ciabatta bread [vegan]
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
HAM $3.50
STEAK + CHEESE $5.00
CHEESE $3.50
3 EGGS, 4 SAUSAGE $10.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)

The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Fish or Hamburger $7.00
with chips $7.00
with chips $9.00

Mince Pie $2.00
Chicken Pie $3.00
Chicken Dim Sim $2.00
Mouse Trap $3.20
3 - Lasagne $2.50
Bacon n Egg Quiche $3.50
5 - Curry Roll $2.00
Smoke Fish Pie $3.20

Five Spicy Peanut $ 5.00
Yang Chou Fried Rice $ 6.00
Noodle $ 7.00
- With fungi soup
Noodle $ 6.00
- With sesame butter
Sour & Chilli Vermicelli $ 5.00
Five Spicy Bean Curd $ 6.00
- With coriander
Pork Stomach $ 6.00
- With chilli
Fried Rice $ 10.00
- With prawn

Chicken burger & chips $10.50
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Preserves (jam, butter & lemon curd) $3.00
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils

Seafood Tofu Soup $8.80
Braised Pork Meatballs $12.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Shanghai Style Pork Belly Soup $15.80
Rice Soup with Vegetable & pork $8.50
Chilli Chicken & Tofu Noodle /Rice $8.80
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Crispy Duck (Half) / Braised Duck (Half) $15.80

Hokie smoked fish pie
American hot dog
Curry spring roll
Chicken satay roll
Bacon & egg pie
Chicken cranberry
Steak pie
Vogel

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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