Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Rice 3.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Green papaya, snake beans, peanut, tomato 15.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots

Waiatarua $18.50
- tomatoes and mozzarella
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Crab Risotto $18.00
- dressed with parmesan and truffle oil

Crab stick $1.40
Fish cake $1.80
Hotdog $2.20
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Chips $3.00
Hash brown $1.30
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Corn fritter $2.80

In-house hot smoked salmon (gf) $5.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Mild-smoked streaky bacon (gf) $4.00
Gluten Free Bread $1.00
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Pork weisswurst sausages (gf) $4.00
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.

Steamed Jasmine Rice (per person) $1.50
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Dauphinoise potato 7.50

VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
SEAFOOD $15.50
CHOCOLATE FUDGE CAKE $5.00
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.

- Prawns $12.50
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Prawns $12.50
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.

Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
La 3 Fromages $19.50
- With chicken or bacon
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Bacon & eggs $12.50
- wild pork sausage
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon

Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Served with cup of soup or potatoes
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Soup of the day (Cup/Bowl) $2/$5
SCALLOPINI