Pinoy Klasiks in Auckland Menu

- Smoked lamb, mint, hummus, haloumi $8.00
Sauteed Greens $4.00
Bacon $7.00
Egg $3.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Housemade museli, yoghurt, fruit $11.50

-Danbo $42.00
- firm mild cheddar
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Toulouse sausage $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Canter Valley duck patĕ & crostini $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Grilled Edam
Hot Chips $4
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Pineapple
Char-Chicken on a Stick (Each) $5
Mushrooms
Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato

RED CURRY prawns $16.50
SPICY Seafood $15.00
GINGER prawns $16.50
PRA RAM LONG SONGSeafood $15.00
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
PRAWNS SIZZLING $16.50
- stir fried prawns marinated with Thai sauce and pepper served with vegetables
YELLOW CURRY seafood $15.00

Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Prime sirloin $24.00
- With potato gratin & parsnip puree
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
-chicken $16.00
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Risotto della settimana $22.00
- With shaved parmesan
Salt and pepper squid $22.00

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Soup of the day $16
- Ciabatta bread [vegan]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Add chargrilled chicken $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

Eggs (Your Style) on Toast $12.90
- w Bacon
Creamcheese/sour cream $3.00
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Pancake Stack $13.90
- w Ice Cream. Berry Compote
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing

Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Thai soup Clear soup with potato, tomato, onion, spring onion
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pad thai
- Stir fried rice with eggs and vegetables
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce

Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Seasonal Vegetables $6.5
Sparkling Mineral Water 1L $12.0
Gluten Free toast (x2) $1.5
- Free Range Bacon $16.5
Lemon, Lime & Bitters $4.0
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9

Soup of the Day $12.00
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce
Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
-ADD+Avocado & portobello mushroom V $4.50

Nearby Sample Menus