Pinoy Klasiks in Auckland Menu

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Pineapple $1.00
Mint & Cucumber Yoghurt $1.50
Upgrade
- Choose a side + dip and add a drink
Halloumi $3.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

Pork $18.00
Sweet potato dumplings $17.00
Prawn $17.00
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Chicken $15.50
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

Tabouleh $5.00
Eggs any Style on 5 grain toast $9.50
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Side salad $6.50
Chunky chips w aioli $6.00
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

- Cream Cheese, Basil Pesto & Tomato $11.50
- Salmon & Cream Cheese $12.00
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Salmon / Potato Rosti $5.00 each
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50

Sourdough
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Affogato, vanilla ice cream, espresso, biscotti $12
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Vine tomato $5

Fish 'n Chips $18.50
Soup of the Day $10.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Fish of the Day Market price

Pancakes
- 1 pancake with banana, maple syrup and bacon
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Sausages $5
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Breakfast $7.90
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Lunch and dinner (including sundae) $15.0

Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-With bacon $16.00
Bacon x 2 $4.20
GF=Gluten free on request
-Add bacon $19.50
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis

Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Thai sticky rice $3.50
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil

Nearby Sample Menus