Pinoy Klasiks in Auckland Menu

Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-Side $9.00
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

●Indo Chinese
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Plain Rice $3.00
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
●Divine Rice
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried

Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Toasted bagel $9.00
- with cream cheese & strawberry jam
Wedges with sour cream and sweet chilli sauce $6.50
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Fresh tomato $4.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce

Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Main $25.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Our renowned chowder made with selected seafood. $13.00

Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
Salmon Salad $14.00
-Vegetable 10 pcs $7.00
Katsu don (chicken or pork) $12.90
- Deep fried chicken (pork) with fried vegetable and egg sauce on rice
Katsu Udon (Pork or chicken) $12.90
- Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
Gyoza
California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice

Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Rocket Parmesan Salad $6.5

Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)

Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
onion Ring $7.00
Eggs $3.00
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Bacon $3.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
All Zbove $9.00
Salmon $5.00

Nearby Sample Menus