Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Vanilla Ice Cream $7.00
Chicken And Garlic $5.50
Wasabi $1.00
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Squid Tentacles $6.00
Pork Belly $5.00
Cheese Spring Bites $5.50
Japanese Mayonnaise $1.00

Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Shoestring Fries $7
- with mustard mayo
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter

Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Satay peanut sauce $3.00
Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil

Chicken tikka (f) $20.9
- Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Hot choc cake $6
- Served with ice cream and chocolate
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Butter naan $3.5
- Tandoori soft bread made from white flour
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,

Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
●Shed Cheese
-Add Toasted freedom loaf $4.00
-Add Pink pepper basted chicken $5.50
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
● shed boards

Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Bread & Dips $9.5
- Homemade Turkish bread

Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.

Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)