Pinoy Klasiks in Auckland Menu

Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Chips $3.00
Onion rings (3) $1.80
Crumbed prawn $0.80
"Brat" burger $7.00
- Chips, tomato sauce & juice
Crumbed mussel $0.80
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00

Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Gang Kheaw Waan Tofu $7.50
- Green curry and bean curd with coconut milk and mixed vegetables
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander

Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Garlic Paneer Naan $5
Mix Veg Pickles $2
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Mango Chutney $3

Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Asparagus, roasted almonds, olive crumb $9.50

Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Half Chicken & Salad $14.00
Chicken
Whole $16.00
-Small $2.00
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
Beef
Combination $1.00
- Mix 2 meats will be charged

Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
Medium, Mild or Hot Choice
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce

Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
All whole fish is roasted / All fin fish is caught with sustainable methods
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
New Zealand asparagus, serrano ham, parmigiano $9.95
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto

- Super Seed Porridge
Dairy-Free $6.80
Today's flavour: On the blackboard & flavours changing weekly
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
CRISPY COCONUT MUESLI BAG $12.50

Nearby Sample Menus