Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Battered Oysters $1.50
  • Mussel Fritter $3.00
  • Battered Bluff Oysters $2.50
  • Vege Burger $3.50
  • Battered Scallops $1.60
  • 9 Pack $5.50
  • Chips per scoop $2.00
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Pineapple Fritter $1.20
  • Ham $3.20
  • -Veg $9.50
  • Mussel Fritter $2.50
  • Egg Burger $3.20
  • Meat $1.20
  • Batter Sausage $1.50
  • Vanilla Ice Cream $7.00
  • Chicken And Garlic $5.50
  • Wasabi $1.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Squid Tentacles $6.00
  • Pork Belly $5.00
  • Cheese Spring Bites $5.50
  • Japanese Mayonnaise $1.00
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • -Add egg (V) $18
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • With egg $20
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Shoestring Fries $7
    • with mustard mayo
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Cheese or Ham $1.00
  • Battered sausages / Scallops $1.70
  • Bacon $1.20
  • Bacon, Egg & Cheese $5.30
  • Steak & Cheese $4.80
  • Squid rings $1.00
  • Meat ball $2.60
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Thai passion curry (hot)
    • Hot curry flavoured with krachai, pepper corn, coconut milk
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Satay peanut sauce $3.00
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Hot choc cake $6
    • Served with ice cream and chocolate
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Vegetable biryani $15.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • ●Shed Cheese
  • -Add Toasted freedom loaf $4.00
  • -Add Pink pepper basted chicken $5.50
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • ● shed boards
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Pork / Beef / Lamb / Chicken $6.00
  • Vegetarian $7.50
  • Quarter chicken $4.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Whole chicken $16.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $9.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Moonshines cornbread with burnt butter $7
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Collard greens $9
  • Orewa Wings $7.50
    • Chicken wings marinated prawn with shredded coconut
  • Squid Basil Leaves (med) $15.90
    • Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Potato $4.00
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Tomatoes $3.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Sausages $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Inari $3.00
  • Crunchyroll $4.50
  • Mix Platter (Nigiri/Roll/Ship) $58
  • Salmon Roll $3.50
  • Mini Ebi Tempura Udon
  • Tuna (5Pcs) $7.50
  • Viaduct Platter (Hot Foods) $40
  • Asparagus & Avocado Roll $4.00
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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