Pinoy Klasiks in Auckland Menu

Pasta Pappardelle (options of )
Soup Of the day: please ask our wait staffs for details
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Hollandaise $2.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Fluffy omelette with green salad, tomato relish served with multigrain sourdough

Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Smoked Feta $4
Smoked Pork Cheek $6
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Lime, Gin & Beetroot Cured Salmon $6

Till 5pm
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-3 cheeses $30.00
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Crème Brûlée / Tarte Frangipane $15.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets

Mild-smoked streaky bacon (gf) $4.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Egg any style (gf) $3.00
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.

Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
w smoked salmon $19.5
w bacon, banana, maple & mascarpone $15.5
w roasted broccolini $17.5

Rotisserie chicken, salad from the cabinet, warm bread
See list on your table stand for what's in our cabinet today.
-Periperi chicken sausage $5.00 extra
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Seafood $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Yakiniku (beef) Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Prawn Tempura Roll (Mayo) $16.00
Sashimi Bento $21.50
Koroke (3 pcs) $7.50
- fried mashed potato
Salmon & Avocado Roll $14.00
Vegetarian Roll $12.50
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry

Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Tomato pesto jus - Rump $2.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Top your steak w BBQ jumbo prawns or King crab $28.00

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Sourdough $4.00
- Butter
Brussels Sprouts $12.00
- Lardons, Miso
Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet

Nearby Sample Menus