Pinoy Klasiks in Auckland Menu

(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Milk Hopper Set $4.00
String Hopper Meal chk/lamb/beef $15.00
Steamed Rice $3.00
Kottu chicken/lamb/beef $14.00
Egg kottu $11.00
Plain Dosa $7.00
puttu Meal chk/lamb/beef $15.00

3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Bacon/ Roast Vegetables $6.0 each
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
-Avocado : Add $2.50
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon

Whole Flounder $4.50
Oyster $1.50
Works $3.80
- Cheese, onion, sauce & mustard
Nasi Goreng $11.00
- Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
Fresh Snapper $4.80
6 Mini Spring Rolls $2.80
Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50

Beans $2.00
Fried Egg $1.50
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Options Available $13.50
- Ask the Chef
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Student Discount

Garlic rice $3.00
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
(8 king prawns) $19.90
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet

Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado

T1. BUTTER NAAN $4.00
- Bread from tandoori oven
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
Dessert:
- Gulab Jamun or Mango Lassi
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
A1. PAPADUMS 50¢
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji

ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT

Marmite and Cheese Toasties $6
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Lamb and Apricot Tagine $18
- with rice
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Seafood Marinara $16
- on linguine
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Waffles $9
- with cream, berries and maple syrup
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Nearby Sample Menus