Pinoy Klasiks in Auckland Menu

Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
Warm dinner buns (for two) with house butter $5.00
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
From 17:00
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
●Cheese
Fish and chips / Chicken and chips $10.00

Larb Pet $25.00
- Roasted duck salad with fresh herbs, roasted rice and lime juice.
Prawns / Mixed Seafood $14.50
Red Curry
- Thai famous coconut red curry.
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.
Chicken / Beef $12.50
Peanut Sauce $3.00
Chicken/Beef $22.00
Roti Chanai [V] $25.00
- Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.

Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
(8 king prawns) $19.90
(chicken, beef, pork or vegetarian) $13.90
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Cashew nuts $3.00

Lamb $13.00
Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
Cheese & Garlic naan $3.00
3 curry, 3 butter naan and rice M $38.00/L$41.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
Lamb Extra $0.50
Veg $12.00
4 curry, 4 butter naan and rice M $50.00/L$54.00

Sauerkraut $1.00
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
●Extras
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
-With Free Range Aztec Chicken $18.50

Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Crocchette mozzarella, chorizo & garlic sauce $10.50
Tuna preserved, panzanella salad $18.50
Ice cream mini burger ask your waiter for the flavours $8.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Bread wood fired & extra virgin olive oil $5.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait

Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
Tofu, chicken, beef or pork
13. Thai Fried Rice Tofu $12
- Fried rice with mixed vegetables and egg with Tofu
1. Vegetarian Spring Rolls (4 Pcs) $6
- Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
3. Tom Yum Tofu (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
Tofu, Chicken, Beef or Pork

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

●Seafoods
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Stir Fried Cabbage with Chilli (V) $12.80
-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
●Vegetables

-Two Cheeses $19.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
●To Share
●Nibbles
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup

Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
-Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
Cream Caramel $9.50
- Homemade cream caramel

Fish bites & chips $8.90
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Preserves (jam, butter & lemon curd) $3.00
• Optional $19.50
- Salmon scrambled
Chicken burger & chips $10.50
Bacon & scrambled eggs on toast $8.90
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato

Soup of the Day $14.00
- Chef's special, warm bread
Garden salad $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00

Nearby Sample Menus