Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
30. Gyoza (8 pcs) $7.00
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
29. Edamame $6.50

Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Soup of the day $8.90
- Ask your server for today's selection
Sirloin
-Add grilled chicken strips for $5.90
-Thick cut fries
-250g $29.50

Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
●Indo Chinese
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
All mains are Gluten Free, please ak for vegan and other dietary preference

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-a half dozen $17.50

SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
BABY COS & HONEY MUSTARD $6
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread

Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Soup of The Day $15.00
- seafood chowder
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Salt & Pepper Squid $19.00
- on salad greens
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon

Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Indian Dips Platter $7.50
- selection of some of the above
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven

Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Dark chocolate tart with strawberries & soft rolled cream $12
Vanilla bean icecream with maple roasted rhubarb $9.50
Dark chocolate truffles $7.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Coconut & lime prawns $12
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32