Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Granola (V) $9.50
- Served with yoghurt & berries
-Bacon $17.50
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Grilled black pudding / Crispy fried potatoes $4.50
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras

Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
-Extra Mozzarella Cheese $5.00
Deep Fried Whole Chicken with Spring Onion $38.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Spicy Beef Rib $17.00
Chicken + Beer
Sweet & Spicy Deep Fried Chicken $38.00
Soft Tofu with Seafood Soup $13.00
- White, Red

Caesar $23.5
- add chicken, smoked salmon, prawns
Greek $22.5
- add chicken, smoked salmon or prawns
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Char-grilled Vegetable Penne $24
- add chicken or prawns
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue

Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Chunky fries (v) (gf) $8.50
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Sauteed green beans with grlic butter & almonds $9.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale

Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Olive Oil Chocolate Mousse $12.00
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Polenta Chips $10.00
- with Aioli
Ravioli $30.00
- Potato, Mushrooms and Truffle
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Tiramisu $13.00
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto

Pork $6.00
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Small $10.00
Chicken $6.00
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
1 /2 Roast Chicken $ 8.00
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke

Breakfast smoothie $7
Battered fish and chips with house made tartare sauce $26
Crumbed green olives, dipping sauce $9
250grm Wagyun sirloin 3/5 grade $44
All grill items come with white onion puree chimichurri, short rib cigar and one side
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Pizza Margarita GF option $21
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28

(V)= vegetarian
-mushroom medley $7.00
Sourdough pancakes served with banana & maple syrup $12.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
(GF)= gluten free
Wilted spinach $6.00
(Vegetarian and GF options available)

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fries, Herb aioli $8.00
Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Maple roasted kumara, prosciutto crisp $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)