Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Toulouse sausage $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Canter Valley duck patĕ & crostini $12
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Seasonal Vegetables $6.5
Sparkling Mineral Water 1L $12.0
Gluten Free toast (x2) $1.5
- Free Range Bacon $16.5
Lemon, Lime & Bitters $4.0
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9