Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Mix Veg Pickles $2.00

Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Garlic herb n pizza bread $10.00
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Schezwan spiced calamari with sriracha mayo $9.90
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Ralph’s spiced nuts(GF/V*) $6
All blacks
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad

Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Extra Tofu $2.00
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Extra Cashew Nuts $3.00
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables

●Bento $14.50
Miso M $2.00 / L $3.00
-Tofu or Salmon $2.00
M = Medium / L = Large
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
●Donburi & Bento Only
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad

Garlic Bread $3.50
Cheese $3.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Meat $3.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce

Chips $3.0
Smoked Salmon Evil Eggs
- 4Pcs
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
-Ham $15.8

BACON BURGER $11.50
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
2 FILLINGS $6.00
HAM OR CHICKEN SALAD $10.00
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
BACON & EGGS WITH TOAST $11.50
WEDGES WITH SOUR CREAM $6.50

Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Tofu Soup $6/$8
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Chicken Cutlets $6.50

LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
-for two $69.00
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce