Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.
Tiramisù all’Italiana $16.00
Tiramisu classic Italian style.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Tutti Frutti Sundae $10.90
Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Crispy Chicken, Brie & Bacon Burger $19.90
Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Horopito Chilli Beef Wrap $17.90
Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
Garlic Prawn Prime Rib $39.90
Prime Rib with 3 pan-seared prawns and garlic cream sauce.
Beetroot & Bacon Salad $16.90
Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.