Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Crispy Fried Chicken $15.00
Crispy fried chicken pieces with fresh slaw and kimchi mayo
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Eggs Benedict $18.50
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Lamb Salad $22.00
Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Seafood Broth $20.00
Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chefs Soup of the Day $13.00
Served with warm bread and butter
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun