Address
261, Karangahape Road, Auckland CBD, Auckland 1010
Pokpok in Auckland Menu
Are you the owner? Manage this listing for free.
SOMETHING SMALL-
Crispy Duck Spring Roll (2Pc) $8
- master stock poach duck, cabbage, coriander, carrot with sweet tamarind dipping
-
Crispy Curry Puff (3Pc Veg) $8
- kumara, mixed Vegetable with sweet chili dipping
-
Caramelized Pork Belly $10
- with crispy shallots & cucumber radish
-
Coconut Soft Shell Crab (2Pc) $9
- coriander, shallot, bean sprouts, spring onion with coconut dressing
-
Grill Pork Skewer (3Pc) $8
- with roast chili & tamarind dipping
-
Chicken Stay (3Pc) $8
- coconut marinate with peanut sauce & cucumber relish
-
Miang Of Seared Tuna (3Pc) $8
- ginger, lemongrass, red chili nham jim, crispy shallot
SOMETHING MORE-
Southern Thai Fried Chicken $16
- with homemade plum sauce
-
Stir Fry Crispy Pork Belly $16
- with thai nasil
-
Poach Salmon $18
- with coconut lime chili dressing
-
Steamed Green Mussels $16
- basil leave, lime, chili and galangal dressing
-
Crispy Tuna Salad $18
- crispy tuna, prawn meat, shallots, roasted peanut, fry chili, coriander, red chili dressing
-
Tom Yum With Prawn $20
- hot & sour soup, bird eye chili galangal, lemon grass, lime leave, coriander
-
Green Papaya Salad $16
- seared papaya, cherry tomato, green bean, roasted peanut, tamarind & lime dressing
-
Is-Saan Laab $16
- pork minced, lemongrass lime leave, chili, roast rice
-
Pad Thai With Prawn $18
- rice noodle, bean sprouts, garlic chive, crunch peanut tamarind
-
Green Curry With Chicken $18
- okra, bamboo, basil, lime leave
-
Massamun Curry With Goat $20
- baby agra potato, shallot, bay leave, cassia
-
Silk Tofu $14
- ginger, coriander, red chili, mushroom, soy & sesame oil dressing
SOMETHING ON THE SIDE-
Wok-Fry Asian Green $8
- sautéed choy sum with garlic, oyster sauce, roasted chili
-
Mixed Pickled $2
- pick shallots, cucumber, coriander, bird eye chili
- Jasmine Rice $2
- Roti $4
SOMETHING SWEET- Thai Tea Cheese Cake $12
-
Dark Chocolate Chili Mousse $14
- with salted caramel, chili candy
-
Black Sticky Rice Pudding $10
- with coconut ice cream
-
Coconut Panna Cotta $12
- with rhubarb jelly and rhubarb candy
Nearby Sample Menus
- HOUSE-MADE KIMCHI $5.00
- SICHUAN AND CHILLI PEANUTS $3.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
-
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
- MINCED PICKLED CHILLI
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- - Wakanui Rump $36.00
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Fresh Churned Gelato $5.00
- Chocolate Brownie & Ice Cream 9
-
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
- Curry sauce 2
-
Sticky Hot Wings 16
- 8 wings
-
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
-
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
-
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
- -Lamb $12.00
- -Chicken $12.00
- -Lamb mince & egg $14.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-
Dharane burger
- Bao bun & asian slaw with
- Chicken $14.00
-
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Snapper Fillet $22.00
-
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
-
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
-
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
- Chicken $7.50
-
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
-
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
-
Afghan Naan $3.00
- Traditional Afghan bread
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
-
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
-
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
-
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
-
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
-
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
-
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
-
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
-
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
- ●Open Toast
- -With free range bacon & baby spinach $19.00
- -Add free range poached egg $3.00
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
-
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
-
Eton Mess $14
- Berries, broken meringue and cream
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
-
Sticky Date Pudding $14
- Served with caramel sauce and cream
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Tandoori Jhinga $15.00
- Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
- Garlic Naan $4.00
- ●Indo Chinese
-
Peshawari Naan $5.00
- Stuffed with dry nuts
-
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
-
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
-
Chicken Tikka Masala $16.00
- Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
-
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
- Pork $10.00
- Wonton Noodle Soup $8.50
- Curried Chicken on Rice $12.00
- Scallops $16.00
- Pork, Veges, Mushrooms $12.00
- Pineapple Fritter $1.10
- Corn Fritter $1.50
- Egg $2.50
- Beer battered terakihi & chips $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Green Salad with Honey Mustard Dressing
-
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Assorted Vegetables with Garlic Butter
- Seasonal Vegetables
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
- Seaweed Salad $6.50
- Prawn Yakitori with Mayo (2 skewers) $9.50
-
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
- Beef Teriyaki $21.50
-
Eel Teriyaki Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
-
Salmon Teriyaki Box $26.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
-
Chicken Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
-
Chicken Salad $14.50
- cabbage, teriyaki chicken with avocado
-
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
-
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
-
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
-
Fragrant Jasmine Rice $3.00
- per person
-
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
-
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
-
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
-
Thai Green Curry V $20.90
- of veges & tofu
Pokpok
Phone
099639987
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Cash only
261, Karangahape Road, Auckland CBD, Auckland 1010
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
