Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Chef's choice of 3 tapas $47.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Sustainably source fish of the day $39.00
Scrambled eggs (GF) $21.00
- With smoked salmon

Felafel (vegetarian) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Home-made Tiramisu $6.50
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Vege Iskender (zucchini and carrot fritters or felafels) see above

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
Roti and peanut sauce $4.00 each
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Avocado $2.00
Pineapple Fritter $1.90
Crumbed fish $3.90
Cheesy Roti Each $4.80
Chicken $12.20
Paua fritter-Genuine $6.90
6 Wontons $4.50
Cheese Burger-w/Meat Patty $6.20/$10.70

Optional
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 11.50/$14.50
Falafel $ 9.50
Chicken & Falafel $ 11.00
lamb (Small/Large) $ 9.50/$11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Chicken (Small/Large) $ 9.50/$11.00

Nashei or Bami Gorang $14.50
Pork Cashews, Pineapple $14.90
Chicken & Veg. on Rice $13.90
Donuts $1.50
King Prawn & Veg. $22.50
Chicken $12.90
Chicken & Bean Sprouts in Oyster Sauce $14.90
Fish & Veg. $18.50

Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
-Half $40.00
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
-whole $70.00

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Coconut rice $4.00
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Warmed marinated olives $6.5
Affogato $ 11.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Van rosa potato salad, buttermilk dressing $8
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
A devilled egg $5

Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Battered Pacific Oysters
- 1/2 dozen
Stuffed Chicken Wings
Sichuan Spicy Fish Pieces
Steamed Rice $2.00/ $4.50
- small/ large
Crumbed Scallops
Spring Onion & Ginger Venison
Sichuan Spicy Chicken
Chinese Vegetables

Fish bitte $0.90
Cheese burger $4.00
Mongolian beef $13.00
Sweet and Sour fish $12.00
Chciken fried rice $11.00
Black Pepper Pork $11.50
Vegetable egg foo Yong $10.00
Beef Chop Suey $10.5.00

HP=High Protein
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
V=Vegetarian
1. Aioll
7. Lime Chilli & Soy (LF)
2. Caesar

The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Steak fries served with garlic aioli $6.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings

Toast $6.00
- With butter and preserves
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
3 courses $55.00 Pp
PP=Per Person
Steak cut fries $6.50
- With aioli and tomato relish
Grilled tomato Hash brown / Mushrooms $3.00