Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Chana Masala $10.00
Mushroom Manchuriya $12.00
Ginger Chicken $12.00
Bell Pepper Chicken $12.00
Vege Biryani $11.00
Kadai Chicken $12.00
Kaju Masala $12.00
Lamb Khorma $13.00

Pork $14.00
Chicken $12.50
Chicken $12.00
Potato Fritter $0.80
Egg $4.20
Bbq Pork $12.5.00
Steak & Egg $5.70
6 Chicken Nuggets $4.50

Kappa meen curry $12.99
- Kerala fish curry with casava
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Coriander rice $6
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
Vegetable salad $6
-egg rice $6
Prawns biriyani $12.99

Egg $2.00
Prawn $12.50
Combination Meats $7.50
Chicken $11.50
Pork $11.00
BBQ Pork $10.50
Fish Cake $2.00
Chicken & Sweet Corn $6.00

Home-made Kumara Fritter $1.90
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Sausage $2.00
Battered Oysters - Seasonal pricing N/A
Fresh Tarakihi $5.90
- Battered
Battered Mussels $1.10
60ml Tartare Sauce $1.20

Pork and fennel 20 pieces $12.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Spicy beef salad $12.00
Sliced potato fried with chilli vinegar sauce $10.00
Spring onion flatbread $6.50
Braised pork fried with vegetables $16.00
Noodle served with tomato and egg sauce $9.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mixed oven Roasted Vegetables $17.00
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Sweet Belly Stew
- pork belly & squid & bean sprouts
Soft Bone Chicken
Tofu & Kimchi
- stir fried kimchi
Potato Pizza $26.00
Sweet & Sour Chicken
So Hot Chicken
Pork Bone Soup

Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Kitchen’s Roti Bread $1.50
- each
Onion Rings $5.00
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice

Rice Bowl $12
- with falafel & seasonal vegetables
-Add Bacon $16
Atomic Burgers $18
- with chunky chips
-BLAT with bacon, mesclun, avocado, tomato & aioli
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
-Add Bacon $19
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli

Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.

BACON SALAD $10.00
TOAST & JAM OR MARM $6.00
BLT SANDWICH $11.00
BAGEL & C/CHEESE & JAM $6.00
SOUP OF THE DAY $9.50
TOASTED CROISSANTS & ETC $6.00
SALMON SALAD $12.00
CHICKEN SALAD $10.00

Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
Samosa (2 pcs) $5.00
- Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Keema Naan $4.00
- Stuffed with spice and mince mixture
Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy

-for two $69.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-for six $200.00
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM