Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • House Cured Akaroa Salmon $6
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Green Omelette $4
    • add some prosciutto?
  • Pickles $5.00
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Miso soup $3.00
  • - Herbed yoghurt $4.00
  • Half Size $25.00
  • Beef Burger with Cheese $14.00
  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Battered Fish $12.00
  • - Smokey bourbon bbq $4.00
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • BBQ PORK $6.00
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • FRIED CHICKEN $7.00
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • RICE/NOODLES $2.00
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • -Chicken, Beef or Pork $11.00
  • -Chicken $11.00
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • Tarakihi $2.50
  • -Pork $11.00
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • H=Half / W=Whole
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • Curry Beef / Chicken with Rice $11.00
    • Curry beef or chicken with rice, egg peanuts and vegetables
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • Ginger Chicken $18.00
    • Stir fry chicken with pickled ginger
  • Stir Fry Chicken with Satay Sauce $18.00
  • Nestum Prawns $32.00
    • King prawns with oat and eggs
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Eggs, avocado, spinach, mushrooms
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • -Preserves with butter $6.90
  • -With bacon $14.90
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -3filling $6.00
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Gado Gado (GF)
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • With free range chicken $22
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Spring Roll $3.00
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Potato Fritter $0.80
  • Onion Rings $0.60
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Seafood - each $1.50
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Vegetable Wonton Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Deep Fried Wonton $9.00
  • Spice Sauce Noodle $9.00
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Blue/Brie Cheese $3
  • Hashies $5.5
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Gluten Free Bun $2.5
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Hot dog $2.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Vegetable $9.00
  • Chicken or beef with rice noodles $14.00
  • Chicken and sweet corn $9.00
  • Combination meats $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Cheese cake $4.50
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Mini hot dogs and chips $8.00
  • -South island smoked salmon $17.50
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • -Sausage $3.50
    • 2
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • Ham and cheese toasted sandwich $8.00
  • Egg on toast $8.00
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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