Address
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
Poppies Cafe in Canterbury Menu
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BREAKFAST-
BLT $9.50
- Bacon, lettuce, tomato & aioli in 3 layers of toast bread.
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Jam Bagel $7.00
- Served with cream cheese.
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Smoked Salmon Bagel $14.50
- Served with cream cheese, capers, gherkin & lemon.
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Homemade Muesli $12.50
- Honey toasted muesli with almonds, dried apricots, dates and lots more, served with fresh fruit and yogurt.
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Pancakes $15.50
- Freshly cooked pancakes w bacon, roasted banana, maple syrup and yogurt.
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Spinach Eggs Benedict $15.50
- Two poached eggs on toasted ciabatta with hollandaise.
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Bacon Eggs Benedict $16.50
- Two poached eggs toasted ciabatta with hollandaise.
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Salmon Eggs Benedict $17.50
- Two poached eggs, local smoked salmon on toasted ciabatta with hollandaise.
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Poppies Breakfast $19.50
- Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs and toast.
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Breakfast Smoothies $7.00
- An energizing smoothie packed with mixed summer berrier, natural yogurt & berry juice. or A delicious banana and honey smoothie with natural yogurt and apple juice.
BREAKFAST SIDES- Roast Tomatoes,(2) slices of toast. $3.00 each
- Hash browns, Roasted Mushrooms, (2) eggs. $4.00 each
- Bacon, (2) sausages. $5.00 each
LUNCH-
BLT $10.00
- Streaky bacon, lettuce, tomato & aioli in 3 layers of toast bread.
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Bagel $14.50
- Smoked salmon, cream cheese, capers, gherkin & lemon.
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Bacon eggs Benedict $16.50
- 2 Poached eggs on toasted ciabatta with hollandaise.
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Omelette (GF) $15.50
- 3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread.
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Poppies breakfast $19.50
- Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs & toast.
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Poppies toasted sandwich $12.50
- Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
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Soup of the day $13.50
- Please ask your waiter for our delicious offering.
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Bean burrito $14.50
- Kidney beans, roasted pumpkin, rice, corn, coriander & chili wrapped in a tortilla and baked, finished with tomato salsa and cheese.
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Sirloin steak salad (GF) $22.50
- Pan seared sirloin sliced and served on a salad of radishes, carrots, mung beans, mesclun, spring onions, mint, cashews & crispy shallots with a lime dressing.
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Chicken Curry (GF) $19.50
- Free range chicken in a coconut and mango curry with spices and fresh coriander, with chutney, raita, rice and papadum.
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Carbonara Pasta (V) $18.50
- Homemade pappardelle pasta with ham off the bone, roasted mushrooms & fresh herbs in a cream sauce with parmesan.
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Open Halloumi Burger (V) $19.50
- Local Ben Ohau Halloumi cheese, courgette & herb patty, with roasted mushroom, spinich, roasted pumpkin & chili hummus, on ciabatta with fries.
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Lamb Pita $19.50
- Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions.
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Salmon salad (GF/DF) $22.50
- Local salmon pan roasted & served on a warm salad of roasted winter vegetables tossed with baby spinich & finished with homemade horseradish sauce.
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Fish n chips $19.50
- Fresh sole fillets in a crispy beer batter w fries, salad, tartare & lemon.
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Fish of the day $24.50
- Market fresh fish, please ask for today's delicious offering.
LUNCH SIDES-
Garden salad $6.50
- with vinaigrette dressing.
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Fries $6.50
- served with aioli & tomato sauce.
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Gluten free
- Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER STARTERS-
Bread & Dips (V) $11.50
- Freshly baked bread served with a selection of house made dips. >>
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Soup of the Day (V) $12.50
- Freshly made soup served with focaccia bread, ask your waiter for today's delicious offering.
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Crispy Prawns (DF) $17.50
- l Light, crispy battered prawn cutlets served with a chili & coriander dip.
DINNER MAINS-
Lamb Curry (GF) $27.50
- Tender lamb cooked in a delhi style curry with a tomato & yogurt sauce, spices & coriander. Served with mango chutney, raita, rice & poppadom.
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Crispy Pork Belly (GF) $29.50
- Poppies amazing crispy pork belly served on bay infused potato mash with Pinot noir jus & salsa verde.
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Fish and Chips $27.50
- Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
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Fish of the Day (GF) $32.50
- Market fresh fish fillets; please ask your waiter for today's delicious offering.
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Canterbury Lamb Rack (GF) $34.50
- Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney.
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Fillet Steak (GF) $35.50
- Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & sage latkes, leak & spinach puree, crispy shallots & peppercorn sauce.
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Spinach Pasta $25.50
- Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan.
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Wild Vension Pie $35.50
- Saute Venison, slowly cooked in Pinot Noir wine with red currants, roasted garlic, thyme & bay leaves, topped with puff pastry.
DINNER SIDES-
Fries $6.50
- Served with aioli.
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Fresh salad $6.50
- With balsamic dressing.
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Seasonal Vegetables $6.50
- With aioli.
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Gluten free
- Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER DESSERTS-
Creme Brulee $14.50
- Roasted Black Doris plum creme brulee served with ice cream & coulis.
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Sticky Date & Walnut Pudding $12.50
- Homemade sticky date pudding with roasted walnuts, butterscotch sauce and vanilla ice cream.
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Chocolate Fondant (20 mins) $14.50
- Homemade chocolate fondant baked to order, served with lightly whipped cream.
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Affogato $12.50
- Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
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Profiteroles $14.50
- Homemade profiteroles filled with walnut and vanilla ice cream, served with toffee sauce and berry coulis.
KID'S MENU MAINS-
Soup of the Day $6.50
- A kid sized soup of the day served with melted cheese.
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Sticks & dips platter $9.50
- Toasted ciabatta, carrot sticks, cucumber sticks, shaved ham, cheese, hummus & pesto.
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Toasties (Lunch time only) $7.50
- Ham off the bone & cheese toasted sandwich with salad and fries.
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Ham Pasta $10.50
- Penna pasta tossed in a tomato sauce with diced ham off the bone.
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Fish & chips $12.50
- Fresh fish, battered to order and served with chips, salad & tomato sauce.
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Chicken Nuggets $10.50
- Six chicken nuggets served with fries, salad & tomato sauce.
KID'S MENU DESSERTS- Chocolate Ice cream sundae. $6.50
- Fruit salad & yogurt. $7.50
- Banana split. $8.50
- Chocolate brownie & ice cream. $8.50
Nearby Sample Menus
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Strawberry cheesecake $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Assorted NZ cheeses with fruit and nuts $20.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Chow Chow $4.20
- Hawaiian $5.50
- Cheese & pineapple $5.20
- Vegetarian $4.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Deep Fried mars bar each $3.00
- Bacon & egg $5.50
- Chicken Naan (mince chicken) $5.00
- Raita $4.00
- Kuchumber salad $6.00
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Pasanda $14.00
- Meat cooked in a tasty nutty gravy
- Served With Mint Or Tamarind Chutney
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
- Mango Chutney $4.00
- Bacon & Egg $10.00
- Vegetarian $10.00
- Chocolate Wrap $3.30
- All burgers come with lettuce, tomato beetroot and onion
- Mini Hotdogs $1.20
- Seasoned Wedges $6.50
- Chicken Nuggets x 6 $5.00
- Giant $14.00
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Tomato & avocado, cream cheese $9
- Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
- Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Edamame Beans , garlic butter $9
- Caesar Salad - with free range crumbed chicken $24.5
- 8PC. JUMBO $11.00
- - 4 pieces Fresh Salmon Supreme
- 6PC. REG $9.40
- Spicy Dragon Roll
- 8PC. DBL AVO $8.40
- 8PC. JUMBO $9.00
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken on Rice $29.90
- Prawn twister $2.00
- Cheese burger $9.00
- 2x Lemonfish, 1/2 scoop $10.00
- Lemon fish $5.00
- Gurnard $7.00
- Groper $8.00
- 1/2 Scoop $2.00
- Plain sausage $3.00
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
- Short Black $3.00
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
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Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
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Gluten Free Fusilli Pasta $2.00
- Extra
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- Egg $1.50
- Please place your order at the counter
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
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Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- For Two $14.50
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Poppies Cafe
Phone
034350848
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
