Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Bebemos (sample menu)
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • -add bacon or halloumi $5.00
  • -Toasted ciabatta (v) $4.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add shredded chicken $5.00
  • -add bacon $5.00
  • Green salad (v, v*, g/f) $6.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Takeaway Churton (sample menu)
  • Meat Patty $3.50
  • Chicken Schnitzel $8.80
  • Gluten Free $3.20
  • Scallop $2.50
  • Beef, Bacon & Avocado $10.80
  • Spring Roll $3.00
  • Beef & Cheese Burger $9.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Fish N Chips On Tory (sample menu)
  • WEDGES $5.00
  • CHIPS HALF SCOOP $2.50
  • SPRING ROLL $2.80
  • GOURMET PAUA FRITTERS $6.90
  • POTATO FRITTER $0.90
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • SQUID RING (EACH) $1.00
  • CHIPS $3.50
Brooklyn Fish Supply (sample menu)
  • BBQ Pork and vegetables $12.00
  • BBQ Pork $12.00
  • Potato fritter $0.90
  • Served with rice or noodles N/A
  • Fish Burger $6.50
  • Kumara chips (1 scoop) $5.50
  • Vegeterian spring roll $2.50
  • Battered Fish $3.30
Metro Miramar Seafood (sample menu)
  • Hamburger $5.00
  • Orange pork/chicken on Rice $11.90
  • Chicken $11.90
  • Battered Fish $3.00
  • Paua Fritter (Genuine) $6.90
  • Stuffed Mushroom $1.90
  • Wonton on Rice $9.90
  • Garlic Prawns Chow Mein $14.90
Sandbar (sample menu)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Half & Half Pizza $2.00
  • Mushrooms in Garlic Sauce $5.00
  • See our board for delicious daily specials. $10.00
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
Sal's (sample menu)
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
Collins Chinese Takeaway (sample menu)
  • Beef Fried Noodles $12.00
  • Egg $5.00
  • Shanghai Noodle Soup $10.00
  • Ham $4.20
  • Pork Foo Young $13.00
  • Bacon & Egg $6.00
  • Kungpo Vegetable $11.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
Saigon Van Grill Bar (sample menu)
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Hand cut kumara chips $4.00
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Carrot & daikon $2.50
Espressoholic (sample menu)
  • - Salmon $6
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • -Berry Compote $4.00
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Chumeez Cafe (sample menu)
  • Black Pepper Fish $14.50
  • Lemon Chicken with Rice $12.90
  • Roti with vegetables in curry $8.50
  • Black Pepper Beef with Rice $12.50
  • Beef with Oyster Sauce with Rice $12.50
  • Beef with Oyster Sauce with Rice
  • Hot & Spice Beef
  • Extra rice
Word Of Mouth Catering (sample menu)
  • Toast Bagel $3.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Toasted Croissant with Tomato & Cheese $7.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Bagel with Cream Cheese & Jam $8.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs $12.00
    • scrambled on toast
  • Porridge with Brown Sugar & Milk $10.50
Days Bay Pizzeria (sample menu)
  • Half Portion $17.00
  • Small $4.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Small $7.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Full Portion $17.00
  • Large $7.00
The Newlands Arms (sample menu)
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mushrooms $1.00
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Garlic Bread $7.50
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Cafe 51 (sample menu)
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Toast sandwiches (mixed grain brown bread)
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Fish fingers(5) $8.00
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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