Address
18 West End, Kaikoura, Canterbury, 7300, New Zealand
Poppy's Real Home Made Ice Cream in Kaikoura Menu
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Poppy's Real Home Made Ice Cream in Kaikoura has no menu available, but can choose from many other options such as Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise from The Brewery. Green Haven offers many options including Lemon Chicken and Crispy Skin Chicken. Thorrington Fish Supply includes a wide range like Fish or Chips. Toasted Granola Parfait and Blueberry Vegan Bircher from . Tap N Grind Cafe offers Kanniga Thai Restaurant and Chicken satay sticks.
Nearby Sample Menus
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
- Steak: 130g ribeye & red onion marmalade. $20.00
- Falafel: V The Pier’s chickpea falafel. $15.00
- Pork: Stuffed pork belly with apple sauce. $17.00
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Roasted vegetables of the day $6.00
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
- Red Pepper Sauce $1.5
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
- Garden Salad $7.5
- Ham $4
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Japanese Kupi Salad $6.00
- Adamame $5.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Big Combo $20.00
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No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
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No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
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No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
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No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
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No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
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Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
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Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
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Pork Spare Ribs $28.00
- Spiced plum syrup
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
- Moroccan Lamb Koftas $17.50
- Tiramisu $14.00
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
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Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Poppy's Real Home Made Ice Cream
Phone
033196489
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
18 West End, Kaikoura, Canterbury, 7300, New Zealand
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