Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Trouble (Double / Snack) $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
House made fig & rosemary jam, served w/ toasted ciabatta
GARLIC & THYME OIL PIZZA BREAD $10
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
PANFRIED 350GR SCOTCH FILLET $34
Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
BEETROOT CURED SALMON $15
Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Steak 'n' Shroom Burger $17.90
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Extra Sauces (each) $1.00
The Chook $17.90
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
The Bella Donna $16.90
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00