Porterhouse Blues in Wellington Menu

Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.

Nearby Sample Menus

  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Jeera Rice $3.50
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Gr8 Tandoori Mixed Platter For Two $24.00
    • Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Spring rolls $10.50
  • Fried fish in hot spicy sauce $19.50
  • Mongolian fried roast beef $16.50
  • Chicken heart $1.50
  • Mutton offal soup $9.50
  • Sanjiang's fish $19.50
  • Sichuan chicken $16.50
  • Beef brisket noodles $12.50
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • - With bacon, banana and maple syrup $17.50
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Mushroom, spinach, tomato and cheese $16.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Honey, soy and ginger
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Siglo Brew Smoky Barbeque
  • Classic buffalo sauce
  • Fire dragon beauty black hot sauce
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • 4x Chicken satay with peanut Sauce $4.00
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Mee Goreng $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Mee Goreng Mamak $15.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Olives N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Italian Herbs & Cheese N/A
  • Ham N/A
  • Apple Slices N/A
  • Whitehaven Noble Riesling $9
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Pull apart Brushetta $12
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Ginger and spring onion Pork $12.00
  • Black bean vegetable $10.00
  • Szechuan chicken $11.50
  • Meat pattie $2.50
  • Black bean combination $12.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Steak egg foo Yong $11.00
  • Combination chop suey $12.00
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Homemade Aioli $2.00
  • John Dory $10.50
    • Firm white fish
  • Nuggets & chips
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Blueberry pancakes
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Steak, egg,sausage & chips $15.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
  • Omelet-beef $8.50
Porterhouse Blues

Porterhouse Blues

location

Address

2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288222

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Steakhouse

features

Features

EFTPOS ,  Live Music ,  Kids Area ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
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