Porterhouse Grill in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
LIGHT LUNCHES LIGHT LUNCHES
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
SALADS SALADS
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
FROM THE GRILL FROM THE GRILL
  • Rump $30.9
    • 300g
  • New York Strip $34.9
    • 300g
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • The T-Bone $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Lazy Aged Sirloin $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
GOURMET STEAKS GOURMET STEAKS
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
STEAK COMBOS STEAK COMBOS
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
BURGERS BURGERS
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
DESSERTS DESSERTS
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.

Nearby Sample Menus

  • 102. Mushroom $1.00 / $2.00
  • Large $13.50
  • Large $14.00
  • Small $13.00
  • 6. Prawns Vegetables
  • Small $13.00
  • 24. Vegetables Curry $11.00
  • . Chicken Nuggets (Each) $0.80
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • ●Giant yorkshire puddings
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • BBQ Pork Chow Mein $12.50
  • Steak Chow Mein $12.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Hot Fdog $2.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Chicken Nugget (12) $9.00
  • Prawn Egg Fu Yong $14.50
  • Wedges $5.50
    • served with sour cream
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Regular $13.00
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Butter Naan $4.00
  • Plain Raita / Onion Salad $3.00
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Lamb $6.00
  • -Small $10.00
  • Chicken $6.50
  • -Large $17.00
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Chicken $6.00
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • CURRY CHICKEN LAKSA
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • RENDANG CHICKEN ON RICE $13.00
  • $22.00 Large
  • $15.00 Regular
  • FRIED KUEY TEOW
  • $13.00 Regular
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Raspberry Macaroon Slice $3.00
    • Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
    • A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • PORK EARS $6.00
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • Special Package $18
  • Crispy Squid Rings $8
  • Special Crispy Chicken Wings $8
  • Thai Chicken $8
  • Mushroom & Vege $5
  • Squid Legs $2
    • Per skewer
  • Cauliflower $2
    • Per skewer
  • Beef Tendon $1
    • Per skewer
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Chapter 4 -
  • Organic Ice-cream $5.2
  • Slow Roasted Tomato $4.0
  • Oiled noodles with mixed vegetables $7.00
  • Potato pieces $3.00
  • Cold noodle $7.00
  • Beef with tomato $9.00
  • Pork with cabbage $7.00
  • Beef Noodle $8.00
  • Lamb with cucumber $10.00
  • Meat $6.00
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Porterhouse Grill

Porterhouse Grill

location

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095763030

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand