PortHole Bar in Canterbury Menu

PortHole Bar in Canterbury has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Reality Bites Cafe offers many options including Chicken BLT and RB Burger OR RB Bunless Burger. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers The Fitz Tui Clubrooms and Fitz Ribs.

Nearby Sample Menus

  • - marmite $6.90
  • -salmon $19.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Grilled tomato $3
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Prawn vindaloo $17.90
    • "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
  • Butter naan $3.50
  • Sweet mango chutney $3.00
  • Mattar paneer $15.50
    • Peas and homemade cottage cheese cooked with tomatoes and onions then finished with garnish of fresh coriander.
  • Vegetarian platter $18.00
    • A combination of two pieces of each vegetable samosa, onion bhajee, and gobi (cauliflower) pakoras,paneer tikka and tava mushrooms.
  • Lamb vindaloo $16.90
    • "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
  • Dal makhani $14.90
    • Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
  • Chicken do-piazza $16.50
    • Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Pork with Curry S $17.50 / L $30.00
  • Beef in Rice Noodle Soup $11.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • (Minimum 4 People) $26.00 Per Person
  • Meat Patties $2.20
  • Crumbed Deep Sea Cod $4.90
  • Oysters dozen (Bluff) $29.00
  • Chicken Patties $2.40
  • Sausages $2.20
  • Bacon $4.10
  • Fried Mussels dozen $8.00
  • Pineapple Rings $2.20
  • Special Egg Tarts $4.00
  • Rice & Satay Beef N/A
  • Deep Fried Savouries $3.80
  • Shanghai Style Fried Noodles $10.00
  • Sweet Sour Prawns $18.90
  • Steamed Pork Buns $4.50
  • Deep Fried Sesame Balls $3.80
  • Fried Beef With Egg $13.90
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Teas $4.5
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • 300g $32.00
  • Beer battered onion rings $2.50
  • New York Strip 300g $27.00
  • Shoestring fries or steak fries
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chili jam and coconut cream broth.
  • Wild mushroom
  • 2 fried eggs $2.00
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Garlic Bread $10.00
    • Garlic bread
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Two Eggs $4
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Fresh Fish $19
    • fried w salad & fries
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Avo $4
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Mix Pickle $3.00
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Mint Sauce $3.00
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • SIDES
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Chipotle N/A
  • Carrot N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Roasted Garlic N/A
  • Lettuce N/A
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Half Chicken, Cashew Nuts $12.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
PortHole Bar

PortHole Bar

location

Address

42 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

021328977

clock

Opened hours

11 AM to 1 AM (Mon-Fri), 10 AM to 1 AM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Mexican

features

Features

Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
42 London Street, Lyttelton, Canterbury, 8082, New Zealand
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