Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
KUMARA & BROWN RICE SALAD
NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
The egg situation $9.50
Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
ASIAN SLAW
Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Triple C $17.90
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
- Add guacamole $2.00
El Toro $16.50
Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Boneless chicken cooked with combination of vegetables in onion based gravy
Beef Chettinad $18.99
Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Garlic Tikka $14.99
Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Vegetable Biryani $17.99
Basmati rice cooked along with vegetable and a selection of nuts and herbs
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Beef Saag $18.99
Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Mix Platter for 2 $17.99
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Mango Kulfi $5.00
Homemade mango flavoured dessert topped with mango pulp, cream and cherry.