Portofino Bar & Restaurant in Auckland Menu

 PER COMINCIARE

• Garlic pizza bread $8
  • fresh and hot
• Mozzerella bread $9.50
  • with mozzerella & tomato sauce.
• Daily made tomato soup $13.50
• Antipasto misto $18.90
  • traditional assorment of meats, cheese, fresh fruits and greens.
• Prosciutto e melone $18.90
  • cured unsmoked italian ham with rock melon.
• Avocado ripieno $15.90
  • avocado with a selection of fresh seafoods & our own special cocktail sauce.
• Smoked salmon salad $16.90
  • with capers, fresh herbs,and a tomato vinaigrette.
• Pollo fumicato $16.50
  • smoked chicken, walnuts and a fresh salad garnish
• Fungi trifolati $15.90
  • fresh mushrooms sautéed with onion, garlic, herbs and wine (vegetarian).
• Fegatini di pollo $15.90
  • chicken livers with onion, mushrooms, garlic, sage and a marsala cream sauce.
• Camembert cheese $16.90
  • deep fried with chef’s fresh berry sauce of the day.
• Garlic king prawns $18.90
  • australian prawns in the shell, sautéed with a garlic wine cream sauce.
• Cozze alla genovese $16.90
  • steamed fresh mussels in the shell, with garlic, rosemary, onion, wine, and napoletana sauce.
• Calamari fritti $16.90
  • fresh squid rings served with garlic, parsley and lemon.

 RISOTTO

• Risotto verde
  • sun dried tomatoes, artichokes, spring onion, peppers, capers, garlic & herbs
• -entrée $17.50
• -main $25.50
• Risotto milanese
  • sun dried tomatoes, chicken, spring onion & herbs
• -entrée $17.50
• -main $25.50
• Risotto genoese
  • calamari, fish, smoked salmon, shrimps & herbs
• -entrée $17.50
• -main $25.50

 PASTA

• Lasagna al forno
  • traditional portofino style lasagna
• Cannelloni casanostra
  • pasta with savoury meat filling, baked with tomato, cheese and bechamel sauce.
• Tortellini alla panna
  • crescents of pasta filled with chicken, served with ham, mushroom, garlic and cream sauce.
• Penne mafiosi
  • with bacon, chilli, garlic and a fresh tomato sauce.
• Fettuccine di pollo
  • fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce
• Fettuccine tuttomare
  • fiesta noodles blended with various selected seafoods and enhanced by a cream sauce
• Vegetarian fettuccine
  • mixed seasonal vegetables, garlic & herbs with lite cream sauce
• Spaghetti bolognese
• Spaghetti carbonara
  • blended with bacon, egg, parmesan cheese, and a cream sauce
• Spaghetti caruso
  • served with mushrooms, bacon, herb and fresh tomato sauce.
• Spaghetti marinara
  • selected fresh seafoods, garlic, herbs and a napoletana sauce
• Spaghetti arrabiata
  • with mushrooms, capers, olives, chilli and a napoletana sauce (vegetarian)

 PIZZA

• Pizza of button mushrooms
  • avocado, parsley, artichokes, and feta cheese
• Pizza of smoked salmon
  • sun-dried tomatoes, prawns, garlic and oregano.
• Pizza of smoked chicken
  • olives, sun-dried tomatoes, and spring onion.
• Pizza of pepperoni salami
  • smoked ham, peppers, garlic and parmesan cheese.
• Pizza of camembert cheese
  • avocado, smoked ham, feta cheese and greens.

26 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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