Portofino Italian Restaurant in Auckland Menu

ANTIPASTI E PANE - APPETISERS & BREADS ANTIPASTI E PANE - APPETISERS & BREADS
  • Garlic pizza pane $6.9
  • Cheese pizza pane $7.9
  • Chilli pizza pane $6.9
  • Pesto pizza pane $8.9
  • Marinated olives $8.9
  • Marinated feta cheese $8.9
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
INSALATE - GOURMET SALADS INSALATE - GOURMET SALADS
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
PASTE E RISOTTI PASTE E RISOTTI
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
CONTORNI - SIDE DISHES CONTORNI - SIDE DISHES
  • Insalata mista $9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Patatine fritte $6.9
    • french fries
  • Verdure di stagione $9.9
    • seasonal vegetables
SECONDI PIATTI SECONDI PIATTI
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
PIZZE - GOURMET PIZZA PIZZE - GOURMET PIZZA
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • gluten free base (as available) add $5.0
WINTER SPECIAL LUNCH WINTER SPECIAL LUNCH
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
WINTER SPECIAL DINNER WINTER SPECIAL DINNER
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Nearby Sample Menus

  • M=Medium / L=Large
  • Lemon Chicken M $11.50 / L $13.50
  • Crab Stick $1.30
  • Hot Dog / Spring Roll / Curry Roll $2.00
  • Prawn M $12.00 / L $14.00
  • 15 $9.99
    • 10 Chicken Nibbles, $2 Chips
  • Chicken / Pork M $9.50 / L $11.50
  • -E $32.00
    • 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
  • w roasted broccolini $17.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Add Ice cream $3
  • w bacon, banana, maple & mascarpone $15.5
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Side of Summer Vegetables (GF) $8
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Sweet corn fritter $1.00
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Ham $3.00
  • Moro bar $2.50
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • S = Sandwich / R = Roll
  • Squid ring / Onion ring / Potato fritter $0.70
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Ham & cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Salad Combo S $12.50 / L $14.50
  • Chicken on Rice S $9.50 / L $12.50
  • Mix on Chips S $9.80 / L $12.80
  • Cheese Crust $2.50
  • Lamb Burger S $6.50 / L $8.50
  • Chips Combo S $12.00 / L $15.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Spring Roll $1.70
  • Steak & Egg $5.80
  • Bacon & Egg $5.80
  • Combination Meat $12.50
  • Pork $13.00
  • Kumara Chips $3.50
  • Egg $4.00
  • Egg Foo Yung $9.00
  • Healthy breakfast
  • Mince or mushrooms on toast
  • Toasted brown bread with pumpkin seed (GF)
  • Wild rice & beetroot.
  • Chocolate chips cookies
  • Israeli couscous, courgette & parmesan.
  • Chicken, beetroot, relish & cheddar.
  • Beef cheech & tomato kasundi.
  • BEEF TENDON NOODLE $15.00
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • PAN FRIED CURD WITH RICE $14.50
  • CHIVE DUMPLINGS 12 PCS $12.00
  • DEEP FRIED SPRING ROLLS 5 PCS $5.50
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • TAIWANESE STYLE SAUSAGE $4.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Add any 3 seafood for $5.00 with every family pack
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • MUSSEL $1.50
  • ONION RING LARGE $6.90
  • KUMARA CHIPS $4.90/$6.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Steak & Curry $2.80
  • Creamy Mushroom (Vegetarian) $3.50
  • Toasted Sandwich $3.50
  • Steak & Pepper $2.80
  • Butter Chicken Pie $3.50
  • Butterfly Chicken $2.00
  • Pork Turnover $2.20
  • Steak & Kidney $2.80
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Casserole Of The Day $13.50
  • Fish of the Day Market price
  • MIX
  • Combo $14.50
  • SMALL RICE
  • MIX
  • LAMB
  • Combo $16.50
  • BURGERS
    • combo includes additional chips and 420ml drink
  • Regular $6.50
Portofino Italian Restaurant

Portofino Italian Restaurant

location

Address

87-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567080

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand