Portstone Garden Centre in Christchurch City Menu

Nearby Sample Menus

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Beef (Eye Fillet) $23.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Chicken, Pork or Beef $16.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables

GF=Gluten Free
-Tomato, mushies, avo, spinach $4.50 each
● Sides
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Takoyaki $9.00
- Octopus Ball (6pcs)
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Miso $3.00
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Rice $3.00
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
all served with fries.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Mango lassi $3.50

Thai Vegetarian Spring Rolls (6) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Money Bags (4) $8.50
Chicken Noodle Tom Yum Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Prawns Noodle Tom Yum Soup $13.00
Chicken Sattay Sticks (4) $9.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Portstone Garden Centre