Address
1164 Main Highway (SH1), Manakau, Manawatu-Wanganui, 5573, New Zealand
Quarter Acre Cafe Bistro in Manawatu-Wanganui Menu
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DINNER - TO START-
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
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Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
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Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
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Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
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Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
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Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
MAINS-
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
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Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
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Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
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Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
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Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
SIDES- Organic Salad $5.00
- Seasonal Vegetables $6.00
- Hand Cut Chips (Small/Large) $6.00/$10
- Garlic Bread $6.00
DESSERTS-
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
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Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
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Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
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Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
LUNCH - STARTERS-
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
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Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
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Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
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Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
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Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
SALADS-
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
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Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
- Add chicken $4.00
- Add bacon bits $2.00
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Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
MAINS-
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
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New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
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Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
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Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
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Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
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Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
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Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
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Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
SIDES-
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
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Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
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QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
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Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
SWEETS-
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
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Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
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QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
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Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
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Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
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Cheesecake of the week $6.00
- Served with cream or yoghurt.
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Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
- See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Nearby Sample Menus
- BBQ
- Eggplant Dip $7.00
- Large $15.90
- Beef / Lamb Kebab
- Mixed Kebab
- Beef / Lamb Iskender
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Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
- Small $9.90
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Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
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Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
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Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
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Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
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Steak and Salad Tortilla Wrap
- Served with fries
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Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
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Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
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Pepperoni $15.50
- Anchovies, olives and pepperoni
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Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
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Rocket Salad $7.50
- With pear, walnut & blue cheese
- Mint Antipasto Platter
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Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
- Wedges
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Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
- Bacon and eggs with soldiers $8.50
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Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
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Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
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Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
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Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
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Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
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Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
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Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
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Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
- Egg (1) $2.40
- Battered Fish with chips or salad $11
- Chicken Breast Pieces $5.40
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Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
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Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
- Fish $2.70
- Potato Fritter $1.00
- Hot Dog $2.00
- Bacon $4.00
- Corn Friter $2.50
- Fish $4.00
- 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
- Curry Roll $2.00
- Thai green curry (V) (GF) $13.50
- Spicy basil (V)(GF) $13.50
- Salmon chuu-chee $22.00
- Kaffir lime dumplings $4.90
- Chicken noodle soup $13.50
- Pad thai (V)(GF) $13.50
- Fish & chips $6.90
- Larb chicken (GF) $15.00
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Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
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Eggs on toast $8.00
- cooked to your liking(GF available)
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
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Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
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Soup of the day $11.00
- served with toasted bread
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Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
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Utopia wedges $11.00
- plain
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Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
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Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
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Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
- Garlic Cheese Naan $5.50
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Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
- Raita $3.50
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Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
- Poppadoms (2 pes) $1.00
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
- Caramel slice $6.50
- Mini maple and walnut cake with vanilla ice cream $8.00
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
- 1 Steak fritter
- Oysters Raw
- Kumara croquettes N/A
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Pack C $17.00
- 4 fish, 2 chips, 2 hot dog
- 5 Fish - 1 chips $13.00
- 1 Chicken nugget
- Corn fritters $3.00
- 7 Fish - 2 chips $20.00
- 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
- 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
- 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
- Soup of the Day
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French Fries
- With Garlic Aoili or Tomato sauce.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
- Wedges with sour cream
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
- Chicken burger $9.00
- Hawaiian burger $10.00
- Bacon, eggs & tomato on toast $15.00
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Cheese burger $9.00
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Adds on From $3.00
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Quarter Acre Cafe Bistro
Phone
063626348
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
