Queenies Dumplings in Otago Menu

DUMPLINGS DUMPLINGS
  • Pork and Prawn
  • Beef
  • Lamb
  • Chicken
  • Vegetarian
NOODLE/SOUP/RICE NOODLE/SOUP/RICE
  • Wonton Soup
  • Wonton Noodle Soup
  • BBQ Pork Noodle Soup
  • Chinese Braise Beed Noodle Soup
  • BBQ Pork on Rice
SOUPS SOUPS
  • Sweet Corn Chicken Soup
PORK PORK
  • Pork Bun

Nearby Sample Menus

  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • House sorbets N/A
    • selection of chef's favourites
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • -Gluten free $28.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -12" $24.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $23.00
  • -Gluten free $28.00
  • -Gluten free $23.00
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Spicy seafood $15.00
  • Ton(pork) katsu $12.00
  • Seafood Yoki Udon $12.00
  • Seafood Udon $11.00
  • Spicy Pork $15.00
  • Vege Fried Rice $11.50
  • Beef Fried Rice $12.50
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • - Add Chips $14.50
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • -Add Bacon $3
  • - With crumbed chicken breast $12.50
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Breakfast Burrito 19.5
    • with bacon
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Spinach 4.5
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • Garlic Bread 10
  • 12" Pizza - Gluten Free available - extra 3
  • Special Pizza 25
    • Please ask our waiter
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • For 1-2 people $22.00
  • 6 for $8.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • For 1 person $34.50
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Italian Dressing N/A
  • Yoghurt N/A
  • Onion N/A
  • Herb & Garlic Toasties N/A
  • Three Pepper Chicken N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Chipotle N/A
  • pide $6
    • with a garlic cheese butter
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Green Salad $7,5
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
  • Steamed brocolli with feta & toasted almonds $7
  • Selection of all cheeses $34
  • Truffled mash $7
  • Ciabatta with two chefs smoked butter $6.5
  • Vegetarian tasting plate $34
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -5 Cheeses $28
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Bruschetta
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -Add fries $4.00
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -Aioli, Hollandaise $2.00
  • - Add bacon or chorizo $4.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
Queenies Dumplings

Queenies Dumplings

location

Address

37 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426080

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
37 Camp Street, Queenstown, Otago, 9300, New Zealand
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