Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

  • Vegetarian Option Available $24.00
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Greek Salad $8.00
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • 13 BBQ Pork Bun $2.50
  • *1 Spring Roll (4 rolls) $5.80
  • 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
  • - Mee Goreng Chicken
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • - Vegetarian Fried Rice
  • - Ling Fillet with homemade Blended Sauce
  • - Garlic & Pepper Fish
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • -Garlic & White Wine (GF) $17.90
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Satay Pork $11.50
  • Beef & Plum Sauces $12.00
  • Prawn $13.00
  • Won Ton $10.00
  • Steak Veges & Tomatoes $12.00
  • Beef & Oyster Sauce $12.00
  • Curry Chicken & Veges $11.50
  • Pork $10.00
  • Spicy Teriyaki Chicken $1.5
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Tuna / Crab / Prawn / Seaweed $1
  • Miso Soup $1
  • Grilled Scallop $2
  • Gyudong(Beef) $8.9
  • Fish Katsu (Cutlet) $9.9
  • Chicken Dumpling $5
  • P13
    • Sausage on Rice
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • S3
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • A5
    • Fried Chicken Wings with Lemon Grass
  • D26
    • Red Beans with Coconut Cream
  • P19
    • Vietnamese Ham with Vermicelli
  • C1
    • Chicken Rice Noodles Soup
  • P10
    • Pork Spare Ribs on Rice
  • Nasi Goreng $13.00
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • Bami Goreng $13.00
  • Fish Cake $2.50
  • $11-B
    • 2 Hamburger; 2 Crab Stick; 3 Potato Fritter; $2 Chips
  • Chicken $5.00
  • Combination Seafood $14.00
  • Sapasui $5.00
    • 1/2 serve
  • Lamb Curry $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Thigh $3.00
    • pc
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • 2 person share $49
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • 1 person $29
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Bowl of Wedges $10.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EXTRAS $2.00
    • of anything
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • Banana and Caramel crumble with vanilla ice cream $15
  • Bacon wrapped scallops $20
    • On colcannon
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Antipasto platter $35
  • Brie de maubert $18
  • Seaweed salad $5.00
  • Fried tripe with chilli sauce $15.00
  • Chicken with vegetable $12.00
  • Chicken fried rice $10.00
  • Chicken & shrimp fried rice $12.00
  • Beef tofu soup S$5.00/L$18.00
  • Stirred noodle add $1.00
  • Pork with cabbage $10.00
  • Fish Stir Fry $15.00
    • Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Raita $3.00
  • Fiji Style Lamb Samosa $3.00
  • Prawn Fried Rice $15.00
    • Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
  • Extra - 1PC Fish $5.00
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Nacho and chip $11.90
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs of choice
    • Fried scrambled or poached
  • Fish and chips with salad
  • Grilled Fruit on French Toast with Maple syrup
  • Poached Pears on Pancakes with Maple Syrup
  • Ploughman's Plate
  • Toasted Bagel
    • with cream cheese and Jam
  • Wedges with Bacon and cheese
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand