Quinwah Takeaways in South Wairarapa Menu

SAMPLE MENU SAMPLE MENU
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
The White Swan (sample menu)
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Sirlion Steak 220 Gms $30.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Greytown Takeaways (sample menu)
  • GARLIC SALT
  • VINEGAR
  • BACON $8.80
  • GREYTOWN $13.50
  • VEGETARIAN ROLL $3.00
  • WEDGES $4.50
  • FISH BITES $1.70 each
  • CURRY ROLL $3.00
Joe Kwong On (sample menu)
  • Chicken and Corn Soup $7.00
  • Scallop and black bean sauce $13.00/$9.00
  • Chicken and black bean sauce $11.50/$8.00
  • Shrimp & Cashews $12.00/$9.00
  • Chicken wings $1.80
  • Beer batter chips $5.50
  • Sausage $2.00
  • Stuffed mushrooms $1.50
Martinborough Takeaways (sample menu)
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
Town & Country Fish N Chips (sample menu)
  • 5x Onion Rings $2.50
  • 5x Crumbed Mushrooms $4.80
  • Ham $4.80
  • Jam donut $2.00
  • Curry Roll $2.80
  • Paua $8.50
  • Steak $6.80
  • Mussel $1.20
Greytown Hotel (sample menu)
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
Main Street Deli and Cafe (sample menu)
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • eggs on toasted ciabatta any style $13.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • chicken nuggets w. shoestring fries $9.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • wedges $8.50
    • served w. aioli sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
Tin Hut (sample menu)
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Ice cream sundae
  • CURLY FRIES $9.00
    • with aioli
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Pukemanu Tavern (sample menu)
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $15.00
    • trio of house-made dips
  • Sticky Date Puding
    • butterscotch, ice cream
Wakelin House (sample menu)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Drumstick $2.20
  • Wing $1.50
  • 2 Big Pieces & Chips $8.20
  • 2 Wings & Chips $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Big Piece of Chicken $3.20
Corner Cafe (sample menu)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • CHICKEN NUGGETS $8.50
    • with chips
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • BOWL OF CHIPS $ 4.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • FISH OF THE DAY $17.50
    • with chips & salad
Vynfields Estate (sample menu)
  • Additional hot organic crusty bread roll $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French duck and mushroom terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • 4 dips of the day $16
  • Mixed salad $14
  • Half a French duck & mushroom terrine $12
  • Vernerdi Gluten free bread (toasted) $2
Messines Bar & Restaurant (sample menu)
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait Fritter $12.00
  • Homemade Cheesecake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Mini Hot Dogs & chips
Quinwah Takeaways

Quinwah Takeaways

location

Address

31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063086473

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Joe Kwong On

Cuckoo Cafe

Cake Decorating

The White Swan

Tin Hut

Jaqs Bar

Kitchener St Dairy and Tearooms

Ashwell Vineyards