Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Muesli & Fresh Fruit $13.00
    • served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
  • Home-made Waffles $16.50
    • served with bananas, Marlborough berries and maple syrup
  • Traditionally Hot-Smoked Salmon’Croissant $16.00
    • with cream cheese,avocado, and baby spinach leaves
  • Smashed Avocado on Toasted Sourdough $18.00
    • with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
  • Add free -farm Bacon or home-smoked Salmon $5.00
  • Bacon and Free Range Eggs $16.00
    • any style, free-farm streaky bacon, toasted sourdough
  • Raetihi Eggs Benedict $23.00
    • poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
  • Kenepuru Breakfast $24.00
    • Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES BREAKFAST MENU SIDES
  • Bacon, country pork sausage, home-smoked salmon $5.00 each
  • Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
  • Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU LUNCH MENU
  • Seafood Chowder $19.00
    • Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
  • Raetihi’s Caesar Salad $23.00
    • Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
  • Add Chickenor Home-Smoked Ora King Salmon $6.00
  • Steamed Marlborough Green Lip Mussels $24.00
    • Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
  • Open Steak & Swiss Cheese Sandwich $28.00
    • with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
  • Crispy Calamari and Pearl Couscous Salad $24.00
    • Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
  • Beer Battered Local Fresh Fish & Chips $25.00
    • Chunky fries, summer garden salad & tartare sauce
  • Chunky Fries with aioli $8.00 each
DINNER MENU MAINS DINNER MENU MAINS
  • Pan Seared Ora King Salmon $34.00
    • with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
  • Canterbury Grass-Fed Angus Beef Fillet $36.00
    • Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
  • New Zealand Lamb Roulade $34.00
    • Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
  • Market Fish of the Day $33.00
    • served with wilted spring greens, white truffle mash potatoes and lime butter sauce
  • Twice Cooked Free-Range Pork Belly $32.00
    • with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
  • Steamed Marlborough Green Lip Mussels $28.00
    • in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
  • Risotto of the Day $28.00
DINNER MENU SIDES DINNER MENU SIDES
  • All $8.00
  • Sauteed Green Beans with Cranky Goat Cheese
  • Green Salad with house dressing
  • Chunky Frieswith aioli
KIDS MENU KIDS MENU
  • Tender Pan-fried Chicken Breast Strips
    • served with chips & side salad
  • Kiwi Fish & Chips
    • served with a side salad
  • Pasta –Your Style!
    • with fresh tomato sauce and/or cheese, or just butter!
  • All $15.00
  • All Kids meals include a dessert
    • 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS DESSERTS
  • Triple Chocolate Mousse $14.00
    • with orange marmalade, cherry & mandarin crisps
  • Boysenberry & White Chocolate Baked Cheesecake $14.00
    • with passionfruit coulis & mango sorbet
  • Summer Berry Mess $14.00
    • Fresh berries,broken meringue, whipped cream & wild berry ice cream
  • Chocolate Tiramisu $12.00
  • Affogato
  • Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
  • With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
  • Cheese Board $26.00
    • aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Apricot Chicken $13.50
    • Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Fried Squid Rings $5.50
  • Chicken Nuggets $5.50
  • Braised Tofu on Rice $11.90
  • Cold Noodle Soup $9.90
  • Vegetarian Noodle Soup $9.90
  • Steamed Pork on Rice $11.90
  • Fried Sticks $2.00
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • AngusPure Steaks
    • Selection available on request
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • -Regular $8.00
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • -Regular $8.00
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • ●Loaded chips
  • -Large $11.00
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Dark chocolate brownie $6.50
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Fish & chips $9.90
  • Mixed platter for two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Crispy onion rings $4
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Eggs(2) $4
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Banana Split $8.50
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Fruit Salad & Ice-cream $8.50
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
  • BLAT $21.50
    • a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
  • PANINIS $15.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
  • Chicken nuggets $11.50
    • squid rings or mini hot dogs, with fries & dipping sauce
  • Korean spicy beef with rice $15.50
  • You can also swap rice with salad
  • Korean spicy pork with rice $15.50
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • Vegetarian ramen $13.90
  • -Chicken / beef / pork $15.50
  • Chicken lemon sauce with rice $15.50
  • -Squid / prawn / combo $17.80
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Prawn Pasta $18
    • Fettuccine in a creamy sundried tomato sauce with prawns
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Bacon, eggs & mushroom on toast $15.00
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Bacon, eggs & tomato on toast $15.00
  • Cheese burger $9.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Add chips for an extra $4.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $30.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Double Chocolate Mousse $7.00
  • Ice Cream Sundae $6.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Russian Dumplings $12.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
Raetihi Lodge Restaurant

Raetihi Lodge Restaurant

location

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

phone

Phone

035734300

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand