Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

- Three for $16
-One for $6
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream

25 $12.00 Turkish Kebab
Steak $2.10
25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
1/2 Chicken $8.00
6 Sea-dog/American Hot Dog Combo $8.50
- Roll , Cup Chips , Can Drink
19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
7 Meatballs/Turkish Kebab Roll $11.00
- Kebab, Cup Chips, Can Drink
Terakihi $3.50

Roti $1.00
Bylon Khaman / Idla $2.00
- 100g
Paratha $2.50
Aloo Tikki Chat $6.00
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Min 15 people. Pickup prices
Thursday to sunday only
Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BALTI CHICKEN $18.50
- chef's special recipe
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa

Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Old-style chips (Large) $6.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Cheddar Cheese $1.50
Portuguese Rolls (Regular) $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Egg $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Cheese and mushroom
- cheese and double mushroom
4 chicken tenders $5.00
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce

Battered Sausage $1.60
Beef Satay $12.90
sausage $1.20
Seafood Fried Rice $15.90
Fish- Terakihi $4.00
Prawn Pineapple $15.90
Pork Fried Rice $11.50
Plain Fried Rice $9.00

Crispy pork belly 19.50
- lentil, coconut & green apple
Side Salad with French dressing 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Dauphinoise potato 7.50
Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Hamburger Buns $1.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Wholemeal rolls $2.00
White
Half sticks $3.50

Katsu Curry $12.00
Tiger Salmon $16.00
Edamame / Seaweed Salad $4.00
Salmon Sashimi Combo $15.00
Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
BBQ Beef Bentto / BBQ Pork Bentto $14.50
Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
Katsu Udon $12.50
- Chicken / Pork

●Fried Rice
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
$15.00
Crumb Prawn Cutlets $12.80
Scampi Sashimi M $36 / L $68
Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
●Venison
Green pea "congee" with chilli fried prawns $22.00

Sambar $10.00
Keema Dosai $9.50
Butter Chicken $13.50
Channa Vadai(Masala Vadai) $1
Idly $8
- 3 idlies with samabr and chutney
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Egg Kothu $10
- With Gravy
Garlic Roti $3

Party Plate $52.00/$65.00/$78.00
- S/M/L
Salmon $18.00
Seaweed $5.50
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Steamed Dumpling (15 pieces) $13.00
Bento - Salmon $18.00
Bento - Beef/Katsu Chicken $16.90
Sasimi (8 pcs) $15.00

Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed