Rangiora Showgrounds in Canterbury Menu

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Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Tom Kah Chicken or Vegetarian (no rice ) $10.00
Cashew Nuts $13.00
Prawn Twisters $10.00
Thai Carrot Salad (Som Tum ) $10.00
Garlic Sauce $13.00
Thai Green Curry $15.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so

Mango kulfi $6.00
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
Chicken madras $16.50
- A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.
Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
Chicken do-piazza $16.50
- Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.

Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Criss cross potatoes with a chipotle sauce $8.50
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $18.00
- Roasted mushrooms
Soup of the Day POA
- See the black board, served with warm specialty bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Cheese & Pineapple
Fish
Onion Rings 1/2 Dozen
Vegetarian
Mexican
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Vegetarian Spring Roll
Fish Bites 3 For

Carne M $17 L $24
- Beef Mince
Grande M $17 L $24
- The LOT (no egg)
Marzo M $15 L $19
- Mushroom
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili

LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
add fries $3.00
1 cheese $10.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings

Chef's Vegetables $7.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
House Made Soup of the Day $12.00
- Grilled sourdough
Hollandaise $3.00
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble

300g $28.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Red wine jus
Shoestring fries or steak fries
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

TOMATOES $2.80
PLAIN $3.50
CHICKEN
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
EGG $2.50
CHEESE + PINEAPPLE $3.50
CHICKEN $4.50

Chicken Vindaloo (Hot) $13.90
Pakora Wedges $4.50
Basmati Rice $2.90
Butter Shrimp (Med) $14.50
Mango Lassi $4.40
Touch of Spice's Mixed Sizzler $21.50
Murg malai Tikka (5pcs) $8.50
Lamb Palak (Med) $13.90

Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Plain Basmati Rice $3.00
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Half (4 pieces) $12.00
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.

Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Please ask staff about our gluten free options

Plain $3.50
Chicken $5.00
Vegetarian $5.00
Chips $2.40
Chicken Pattie $2.40
Pineapple $3.00
Sweet & Sour Pork $12.50
Roast Pork Chow Mein $12.00

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.