Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Shanghai Paneer
    • Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
  • Spicy Garlic Bread $6.50
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Tony's Restaurant & Bar (sample menu)
  • See our Dinner Menu for other available options
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Mushroom Sauce $6.50
  • - Meal on its own $9.90
  • - Double $31.90
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
Kiwi Chicken (sample menu)
  • - Full 18 pcs $29.00
  • Fried oreo ( 3 pcs) $5.00
  • Crispy chicken burger $6.50
  • Kumara chips $5.50
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • - Full 18 pcs $27.00
  • ●Chips (per scoop) $2.50
Oak Eatery (sample menu)
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Bratwurst (1) $2.50
  • Chips $7
  • Hash brown (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Egg (1) $2
Charlie Farley's (sample menu)
  • House Salad $8
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Cheese burger
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Classic vanilla bean crème brûlée $12
  • Peanut butter cookies $10
    • Jam & ice cream
Chartwell Chinese Takeaways (sample menu)
  • Cooked with egg, onion, pea, bean sprout N/A
  • Sweet & Sour Combination $11.50
  • Sweet & Sour Pork $10.00
  • Vegetables $8.50
  • Steak Fried Rice $9.80
  • Chicken with Lemon Sauce $11.00
  • Combination Meats Fried Rice $11.50
  • Plain Fried Rice $8.50
The Casual Foodie (sample menu)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
The Food Kitchen (sample menu)
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • WEDGES W/ SOUR CREAM $4.50
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • CREAMY MUSHROOM SAUCE $7.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Hot ard spicy fried squid $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Sam gyup sal $19
    • Sliced pork belly
Two Brothers Chinese Restaurant (sample menu)
  • Chicken Cold Noodle Salad $6.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Combination Fried Noodles $13.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • V=Vegetarian
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Sushi 5000 (sample menu)
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu fish $10.00
    • crumbed fish
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Udon $7.50
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
Goodness Gracious (sample menu)
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Black Box Sushi (sample menu)
  • Dumplings 12pc deep fried or steamed $10.00
  • Seaweed Salad $6.00
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Fresh salmon salad $14.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Chicken Katsu Udon $14.00
  • Chicken Katsu
Shamiana Indian Cafe (sample menu)
  • Samosa Chat $5.00
  • Aloo Paratha $2.50
  • Aloo Tiki Chat $5.00
  • Channa Masala $7.00
  • Beef Vindaloo $9.50
  • Samosa $2.00
  • Chicken Wings $1.50
  • Veg Korma $7.00
Ajadz (sample menu)
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

email

Email

wine@ransomwines.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea