Reds Cafe in Wellington Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
DINNER - STARTERS DINNER - STARTERS
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
DINNER - MAINS DINNER - MAINS
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
DINNER - SIDES DINNER - SIDES
  • Organic Te Horo Salad $8.00
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Vegetables of the Day $8.00
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
KIDS KIDS
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Bacon and Cheese Pasta $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Hand-cut fries $7.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Smoked nuts & pepitas $6.00
  • Mushrooms / Black Pudding $5.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Taleggio, quince, pickles, crackers $16.00
  • Lemon chiffon cake $13.00
J J Murphy & Co (sample menu)
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Cheesy Garlic Bread $9.00
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Kids steak strips & fries
Zara's Cafe (sample menu)
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Gluten free rich almond chococalte cake $7.00
  • Chicken iskender $15.00
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Adana iskender $15.00
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
Kilim (sample menu)
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Grilled Chicken see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Mixed Doner (lamb & chicken) see above
  • Falafel $1.50
  • Lamb Donor see above
  • Halloumi Cheese $1.50
Green Parrot Restaurant (sample menu)
  • Fried Oysters (In Season)
  • Side Salad $8
  • Fish Of The Day $35
  • Rump Steak 550g $36
  • Wiener Schnitzel $34
  • All mains are served with fries and salads
  • Filet Mignon 350g $45
  • Groper Steak $35
Le Marche Francais (sample menu)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Formule gouter $7.00
    • Tart + tea
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Chocolate Frog Cafe (sample menu)
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
One80 Restaurant - Copthorne Hotel (sample menu)
  • 12pm until 10pm daily in the Lounge Bar
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Breads and Dips $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Entrée $21.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Over The Moon Galactic Gold $15.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Montreal $14.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
Gales Cafe (sample menu)
  • Chicken & chips $10.00
    • 2 pieces
  • Chilli bean nachos $8.00
  • Wedges with sour cream & salsa $7.00
  • Fish & chips $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot B.L.T $6.50
  • Hot roast beef sandwich $6.50
  • Porridge with cream & brown sugar $7.00
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • 5 Spices Squid
    • with Chilli
  • Black Bean Sauce Crayfish
    • per kg
  • Red Wine Sauce Pork Loin
  • 5 Spices and Chilli Crayfish
    • per kg
  • Steamed Whole Fish
  • Black Bean Sauce Squid
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Sichuan Spicy Venison
Park Kitchen (sample menu)
  • margherita, tomato, mozzarella, basil v $17.00
  • spicy sausage, pepperoni, parmesan $19.00
  • portobello, button mushroom, truffle oil v $19.00
  • with both d $11.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • salad leaves, vinaigrette g d v $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
The Glasshouse Restaurant (sample menu)
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Kumara Fries $8.00
    • w Aioli
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Vegies N Cheese Sauce $8.00
  • Potato Gratin $8.00
  • Garden Salad $8.00
    • w House dressing
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
Nam D (sample menu)
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
Reds Cafe

Reds Cafe

location

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648722

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
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