Renwick Roadhouse in Marlborough Menu

Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • SEAWEED SALAD $5.00
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • FISH CAKE $6.00
  • - Crispy Pork $14.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • - Chicken / Beef / Tofu $15.00
Wairau River Wines (sample menu)
  • Gluten Free (GF)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Available Gluten Free (AVG)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered
Mango Restaurant & Bar (sample menu)
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Fries $5.00
  • Baklava with Vanilla Ice Cream $7.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Lamb Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Adana Shish $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Rock Ferry Wines Restaurant (sample menu)
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
Plaza India (sample menu)
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Picton Village Bakery (sample menu)
  • Steak & Onion $4.40
  • Pepper Steak $4.40
  • Curry Mince $4.40
  • Potato Top $4.70
  • Sausage Rolls $2.20
  • Steak & Blue Cheese $4.70
  • Mince $4.20
  • Steak & Mushroom $4.40
DA's Barn Restaurant & Bar (sample menu)
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Da’s Porridge $9.00
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Pate $12.00
    • Served with freshly toasted bread
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
Clubs of Marlborough (sample menu)
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Banana Split $9.40
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Selection from the cabinet $8.70
  • Chips Small $3.90
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Poppy Thai Restaurant (sample menu)
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mango chutney $3.00
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Figaro's (sample menu)
  • - 1 filling $7.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Crow Tavern and Restaurant (sample menu)
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Cheeseburger $7.50
    • with chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Garlic Ciabatta Bread $5.50
  • or shrimp & scallops $26.00
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
Hunter's Garden Cafe (sample menu)
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Fish Nuggets $9.50
    • Served with fries
  • Mini Hot Dogs $9.50
    • Served with fries
  • Chicken Nuggets $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
Mondrians Restaurant & Bar (sample menu)
  • Fresh Housemade Soup $13.00
  • Baked Tiramisu Cheesecake $12.50
  • Roast Vegetable & Ricotta Strudel $22.00
  • Eye Fillet Steak $33.00
  • Bacon $5.00 Each
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
Havelock Habitat Bakery (sample menu)
  • Vegeterian Fritata $6.50
  • Caramel Slices $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Pies $4.50
  • Sandwiches $4.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Creamy Scrambled Eggs On Toast $10.00
Renwick Roadhouse

Renwick Roadhouse

location

Address

61 High Street, Renwick 7204, New Zealand

phone

Phone

039293320

email

Email

info@renwickroadhouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
61 High Street, Renwick 7204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar